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Research Paper | Agriculture | Indonesia | Volume 7 Issue 2, February 2018 | Rating: 6.7 / 10
Utilization of Organic Garbage as Eco Garbage Enzyme for Lettuce Plant Growth (Lactuca Sativa L.)
Ni Wayan Yuliandewi, I Made Sukerta, IGN. Alit Wiswasta
Abstract: Waste is a material that is wasted from all the results of human activities or natural processes that are not utilized. Based on the form, the waste is classified into three parts one of which is solid waste which is often called the waste. Dump trash that increasingly pollute the environment requires a technique to manage waste into something useful, especially organic market waste. Alternative market waste processing, especially organic vegetables and fruit skin waste that is done is making an eco-friendly bio pesticide called eco garbage enzyme. Eco garbage enzyme will be applied as a bio pesticide to be used on hydroponic vegetable crop of lettuce. This study aims to process organic waste market as eco garbage enzyme and to know its influence on the growth of lettuce plant. The method used in this research is descriptive quantitative. This research produces eco garbage enzyme which is the result of semi aerobic fermentation that can be applied as an environmentally friendly bio pesticide. Eco garbage enzyme gives a real influence on root length, stem circumference, and dry weight of lettuce plant with the best concentrations of eco garbage enzyme is 10 cc / L.
Keywords: eco garbage enzyme, lettuce, garbage
Edition: Volume 7 Issue 2, February 2018,
Pages: 1521 - 1525