Rate the Article: The Relationship between Genetic Markers (HSC, BM1818 and MAF035) and the Production of Milk and Its Components in Awassi Sheep, IJSR, Call for Papers, Online Journal
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Downloads: 103 | Views: 512

Research Paper | Agriculture | Iraq | Volume 6 Issue 4, April 2017 | Rating: 6.7 / 10


The Relationship between Genetic Markers (HSC, BM1818 and MAF035) and the Production of Milk and Its Components in Awassi Sheep

Wafaa Ismail Al-Samarrai, Hadi Awad Hassooni AL-Brkat


Abstract: This study was carried out at the Research Station / College of Agriculture /Al-Muthanna University and Laboratories specializing in molecular genetics for the period from 1/11/2015 until 30/7/2016, to determine the relationship between the genetic markers HSC, MAF035 and BM1818 with loci 2, 3, 4, 5 alleles, 2, 3, 4 alleles and 3, 4, 5 alleles respectively, and milk production and its components. The results showed a significant differences (P 0.05) for HSC marker in ewes carrying genetic locus 2 allele in the total milk production, length of the milking season and the milk fat ratio when compared with ewes carrying genetic locus 3, 4 and 5 alleles. Also it was found high significant difference (P 0.01) for MAF035 marker in ewes carrying genetic locus 4 alleles in the total milk production, length of the milking season when compared with ewes carrying genetic locus 2 and 3 alleles, While significantly differenced (P 0.05) in the ratio of milk fat for ewes carrying genetic locus 3 alleles on the ewes carrying genetic locus 2 and 4 alleles which differed among themselves. The refered to a significant differences (P 0.05) for BM1818 marker in the ewes carrying genetic locus 5 allele in the total milk production, length of the milking season on ewes carrying genetic locus 3 and 4 alleles, while the ewes carrying genetic locus 4 alleles significantly differed in the ratio of milk fat. The results obtained a significant differences (P 0.05) for BM1818 marker in ewes carrying genetic locus 4 alleles in the proportion of non fatty solids and protein ratio which amounted 6.60 % as compared with ewes carrying genetic locus 3 and 5 alleles which have protein ratio 5.76 % and 5.06 % for both respectively.


Keywords: Sheep, Microsatellite, Milk production, HSC, MAF035, BM1818


Edition: Volume 6 Issue 4, April 2017,


Pages: 1926 - 1931



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