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Research Paper | Microbiology | India | Volume 4 Issue 1, January 2015
Production of Indole Acetic Acid (IAA) by Stenotrophomonas Maltophilia BE25 Isolated from Roots of Banana (musa spp)
M. S. Ambawade [2] | G.R. Pathade
Abstract: In the present study based on morphological, cultural, biochemical and 16s rRNA gene sequencing a newly isolated endophytic bacterium from the root of the banana (musa spp) was identified as Stenotrophomonas maltophilia and was designated as BE 25. Twenty two isolates were screened out for their productivity of indole acetic acid (IAA) by salkowskis method on spectrophotometer. Out of these isolates BE-25 isolate showed high amount of indole acetic acid production supplemented with and without L-tryptophan in medium. IAA production of BE-25 was further confirmed by thin-layer chromatography (Rf-0.54cm) as well as by high-performance liquid chromatography (38.85, 39.72ppm at 280 nm) with and without L-tryptophan in medium.
Keywords: Banana, 16s rRNA gene sequencing, IAA, HPLC
Edition: Volume 4 Issue 1, January 2015,
Pages: 2644 - 2650
Similar Articles with Keyword 'Banana'
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Student Project, Microbiology, India, Volume 11 Issue 7, July 2022
Pages: 1374 - 1381Characterization of Bacteria Isolated from Decayed Vitis Vinifera and Musa Paradisiaca Fruits and Assessment of their Susceptibility to Antimicrobial Animal Derivatives
Ahmed Nusaim | Mary Dorothy Anitha Sebastian
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Research Paper, Microbiology, India, Volume 10 Issue 3, March 2021
Pages: 1461 - 1466Biopreservation of Fruits (Tomato and Banana) Using Bacteriocin Produced by LACTOBACILLUS SPP.
B. Sivasankari | K. Narmatha | S. Ganesh [3]