International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Downloads: 110

Research Paper | Home Science | India | Volume 4 Issue 4, April 2015


Effects of Supplementation with Barley Flour on Bread Quality

Nirmala [59] | Yamuna Devi Puraikalan [8]


Abstract: The present study was conducted to formulated bread using barley flour. Barley rich a source of -glucans the diet contained 3 or 6 g -glucans from barley than when it contained no -glucans. Bread prepared without the incorporation of barley was kept as control. The nutrient composition, sensory evaluation and shelf life of the products were determined.


Keywords: glucan, Bread


Edition: Volume 4 Issue 4, April 2015,


Pages: 872 - 873


How to Download this Article?

You Need to Register Your Email Address Before You Can Download the Article PDF


How to Cite this Article?

Nirmala, Yamuna Devi Puraikalan, "Effects of Supplementation with Barley Flour on Bread Quality", International Journal of Science and Research (IJSR), Volume 4 Issue 4, April 2015, pp. 872-873, https://www.ijsr.net/get_abstract.php?paper_id=SUB153043

Similar Articles with Keyword 'Bread'

Downloads: 95

Research Paper, Home Science, India, Volume 5 Issue 9, September 2016

Pages: 1668 - 1672

Indian Bread Making Tools ? Correlation Between Existing and Improved Tools

P. Rajya Lakshmi [4] | Dr. D. Ratna Kumari [4]

Share this Article

Downloads: 135

Review Papers, Home Science, India, Volume 5 Issue 10, October 2016

Pages: 192 - 195

Origin of Indian Bread Making Tools ? A Review

P. Rajya Lakshmi [4] | Dr. D. Ratna Kumari [4]

Share this Article
Top