International Journal of Science and Research (IJSR)
Food and Nutrition
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Food and Nutrition, India, Volume 14 Issue 12, December 2025
Pages: 435 - 441Formulation, Sensory and Nutritional Assessment of Sports Drinks
Pushpa Bhoware | Dr. Prajakta Nande
Downloads: 10 | Views: 134
Food and Nutrition, Saudi Arabia, Volume 14 Issue 10, October 2025
Pages: 440 - 447Impact of Improved Nutrition on Glycemic Control in Type 1 Diabetes Patients in Saudi Arabia
Sara Khald Almansour
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Food and Nutrition, Philippines, Volume 8 Issue 3, March 2019
Pages: 1937 - 1939Consumer Acceptability of Daucus Carota Jam Among the Students of Nueva Ecija University of Science and Technology, San Isidro Campus
Jomell M. Santiago | Angelo R. Santos
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Food and Nutrition, Macedonia, Volume 14 Issue 10, October 2025
Pages: 1764 - 1766A Review of Uncontrolled Soil Fertilization in Greenhouses and its Harmful Effects
Kristina Jankuloska Gacoska
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Food and Nutrition, India, Volume 14 Issue 7, July 2025
Pages: 1351 - 1357Nutritional Assessment of Adults Tharu Tribe of Bahraich District In Uttar Pradesh (India)
Dr. Jyoti Kumari
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Food and Nutrition, India, Volume 14 Issue 10, October 2025
Pages: 1165 - 1167Exploring the Anti-Cancer Effects of Psidium guajava L. and Curcuma longa L. against Breast Cancer
Jyoti Pachisia
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Food and Nutrition, United States, Volume 14 Issue 11, November 2025
Pages: 1500 - 1507Empowering Dignity Through Nutrition: Comparative Case Study of Hunger Relief NGOs in India, The USA and the UK
Arth Bhardwaj
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Food and Nutrition, Macedonia, Volume 14 Issue 9, September 2025
Pages: 1562 - 1564Application of Spices in the Dairy Industry
Kristina Jankuloska Gacoska
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Food and Nutrition, India, Volume 14 Issue 10, October 2025
Pages: 57 - 59Nutrition Games: A Tool to Improve Nutritional Knowledge of Children
Dr. C. Anjali Devi | Agasthya Kothuri
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Food and Nutrition, India, Volume 14 Issue 11, November 2025
Pages: 1488 - 1497Neuroprotective Effects of Long-Term Ketogenic Diet and Flavoquonine in Animal Models of Early Parkinson Disease
R. Poovizhiselvi | Dr. K. Karthikeyan