International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Food Science: Page 9: International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)

Food Science

Downloads: 147 | Views: 802

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 845 - 846

Nutrient Energy Bars Mainly Formulated for Athletes

Gupta Sonam | Mishra Sunita

Downloads: 147 | Views: 789

Food Science and Nutrition, India, Volume 9 Issue 8, August 2020

Pages: 607 - 617

Quinoa and Chia Seed: Protein Isolates, Properties, Nutrition and Health benefits

Rohan Thakur | Rashmi Nimbalkar

Downloads: 146 | Views: 890

Food Science, Philippines, Volume 5 Issue 10, October 2016

Pages: 1049 - 1051

Wine Potential of Different Philippine Fruits

Rainer R. Fiscal | Aimee Concepcion C. Chavez

Downloads: 146 | Views: 630

Food Science, India, Volume 6 Issue 12, December 2017

Pages: 204 - 207

Physico-Chemical Properties of Different Juices Orange, Tomato, Carrot and Pineapple

Chaudhary Moni | Mishra Sunita

Downloads: 146 | Views: 602

Food Science, Indonesia, Volume 7 Issue 11, November 2018

Pages: 1743 - 1747

Utilization of Tilapia Bone Gelatin as Biodegradable Packaging Material

Iis Rostini | Mauren Widiandoni Ratri | Yuli Andriani | Evi Liviawaty

Downloads: 145 | Views: 690

Food Science, India, Volume 5 Issue 2, February 2016

Pages: 2094 - 2096

Estimation of Macro-Nutrients in Domestically Processed Cauliflower Leaf Powder

Sagarika Chakraborty | Santa Datta De

Downloads: 145 | Views: 570

Food Science, India, Volume 6 Issue 10, October 2017

Pages: 225 - 229

Effect of Packaging in Biogenic Amine Production in Indian Squid (Loligo duvaucelii) Stored in Iced Condition

Anju K A | Sankar T.V

Downloads: 145 | Views: 676

Food Science, India, Volume 6 Issue 11, November 2017

Pages: 642 - 644

Formulation and Analysis of Papaya and Carrot based Squash

Monisha Gowri. R | Dr. S. Radhai Sri

Downloads: 144 | Views: 633

Food Science, India, Volume 5 Issue 5, May 2016

Pages: 1368 - 1372

Preparation of High Dietary Fibre Cookies from Pineapple (Ananas comosus) Pomace

Lourembam Kamala Devi | Sachin Karoulia | Neha Chaudhary

Downloads: 144 | Views: 467

Food Science, India, Volume 6 Issue 4, April 2017

Pages: 1287 - 1291

Innovative Food Packaging

Rohan Girdhar Patil | Vishwajit Birhade | Vinod Jadhav

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