International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 8 Issue 9, September 2019
Pages: 1249 - 1251Nutritive Evaluation of Wheat Bran Biscuits Incorporated with Flaxseed
Arpana Tiwari | Sunita Mishra
Downloads: 160 | Views: 801
Food Science, Pakistan, Volume 5 Issue 4, April 2016
Pages: 827 - 832Extent of Formalin and Cane Sugar Adulteration and its Impact on Physicochemical Attributes of Milk Sold at Hyderabad and its Outskirts
Nida Shaikh | Asadullah Marri | Barkatullah Qureshi | Mubeena Pathan | Velo Suthar | Naeem Ahmed Qureshi | Bhai Khan Solangi
Downloads: 160 | Views: 776
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 513 - 517Analysis of Total Phenol in Developed Nutraceutical by UV-VIS Spectrophotometry
Sasikala.S | Radhaisri.S
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Food Science, Indonesia, Volume 7 Issue 11, November 2018
Pages: 1743 - 1747Utilization of Tilapia Bone Gelatin as Biodegradable Packaging Material
Iis Rostini | Mauren Widiandoni Ratri | Yuli Andriani | Evi Liviawaty
Downloads: 160 | Views: 1238
Food Science, India, Volume 9 Issue 7, July 2020
Pages: 74 - 76Changing Scenario of Cereal - Millet Consumption Patterns
Anjali Devi C
Downloads: 159 | Views: 988
Food Science, India, Volume 5 Issue 2, February 2016
Pages: 2094 - 2096Estimation of Macro-Nutrients in Domestically Processed Cauliflower Leaf Powder
Sagarika Chakraborty | Santa Datta De
Downloads: 159 | Views: 1025
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 100 - 102Food Safety Knowledge and Practices among Primary Food Preparers of under-5 Children in an Urbanized Village of Delhi
Amrita Singh | Kriti Gangwar | Anita Verma | Surabhi Sethi | Deepti Dabar | Kundan Singh Rathore
Downloads: 159 | Views: 1040
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 93 - 95Alleviating Malnutrition among Rural Children
Shradha Trivedi | Sunita Mishra
Downloads: 159 | Views: 1018
Food Science, India, Volume 7 Issue 5, May 2018
Pages: 168 - 172Storage Stability of Crude Cotton Oil with Respect to Carotenoids and Total Tocopherol by Comparing with Refined Cotton Oil
Anjani
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Food Science, Sudan, Volume 7 Issue 12, December 2018
Pages: 1009 - 1015Physiochemical Properties of Camel Milk Cheese with Added Gum Arabic
Ayat Omer Hassab Elnabi | Ahmed Elawad Elfaki