International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 5 Issue 2, February 2016
Pages: 2094 - 2096Estimation of Macro-Nutrients in Domestically Processed Cauliflower Leaf Powder
Sagarika Chakraborty | Santa Datta De
Downloads: 152 | Views: 1020
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1360 - 1365Multigrain Healthy Cookies for Diabetes Mellitus
Laveena M Tahilramani | Rupali Sengupta
Downloads: 152 | Views: 982
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 100 - 102Food Safety Knowledge and Practices among Primary Food Preparers of under-5 Children in an Urbanized Village of Delhi
Amrita Singh | Kriti Gangwar | Anita Verma | Surabhi Sethi | Deepti Dabar | Kundan Singh Rathore
Downloads: 152 | Views: 731
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 513 - 517Analysis of Total Phenol in Developed Nutraceutical by UV-VIS Spectrophotometry
Sasikala.S | Radhaisri.S
Downloads: 151 | Views: 985
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 93 - 95Alleviating Malnutrition among Rural Children
Shradha Trivedi | Sunita Mishra
Downloads: 151 | Views: 904
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 204 - 207Physico-Chemical Properties of Different Juices Orange, Tomato, Carrot and Pineapple
Chaudhary Moni | Mishra Sunita
Downloads: 151 | Views: 863
Food Science, Indonesia, Volume 7 Issue 11, November 2018
Pages: 1743 - 1747Utilization of Tilapia Bone Gelatin as Biodegradable Packaging Material
Iis Rostini | Mauren Widiandoni Ratri | Yuli Andriani | Evi Liviawaty
Downloads: 151 | Views: 1213
Food Science and Nutrition, India, Volume 9 Issue 8, August 2020
Pages: 607 - 617Quinoa and Chia Seed: Protein Isolates, Properties, Nutrition and Health benefits
Rohan Thakur | Rashmi Nimbalkar
Downloads: 150 | Views: 832
Food Science, India, Volume 6 Issue 10, October 2017
Pages: 225 - 229Effect of Packaging in Biogenic Amine Production in Indian Squid (Loligo duvaucelii) Stored in Iced Condition
Anju K A | Sankar T.V
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Food Science, India, Volume 6 Issue 11, November 2017
Pages: 642 - 644Formulation and Analysis of Papaya and Carrot based Squash
Monisha Gowri. R | Dr. S. Radhai Sri