International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, Sudan, Volume 2 Issue 5, May 2013
Pages: 413 - 416The Role of Dietitian in Nutrition Service at King Khalid Hospital
Shadia Mohamed Idris
Downloads: 133 | Views: 757
Nutrition Science, Sri Lanka, Volume 2 Issue 12, December 2013
Pages: 23 - 26Assessment of Dry Mass Loss of Stored Cereals Due to Increment of Stored Temperature in Line with Global Warming
N. M. G. S. B Navaratne | M. D. S Anjalo
Downloads: 133 | Views: 628
Nutrition Science, India, Volume 4 Issue 9, September 2015
Pages: 1095 - 1098Availability of Prebiotic and Probiotic Foods at Household and Commercial Level: Constraints Ahead for Health
Dayal Bhawana | Singh Neetu
Downloads: 133 | Views: 668
Nutrition Science, India, Volume 5 Issue 2, February 2016
Pages: 141 - 147Medicinal and Nutritional Importance of C. decidua (Forssk.) Edgew. (Capparaceae): A Review
Sadia Chishty | Monika
Downloads: 133 | Views: 676
Nutrition Science, India, Volume 5 Issue 6, June 2016
Pages: 1226 - 1234The Caste-Wealth Nexus and Child Nutrition: A Study of Empowered Action Group of States in India
Jang Bahadur Prasad | Prahlad Kumar
Downloads: 133 | Views: 681
Nutrition Science, Bangladesh, Volume 7 Issue 8, August 2018
Pages: 1584 - 1588Nutritional Status, Associated Factors and Dietary Pattern of School Going Adolescent Girls in Rural Bangladesh
Md. Sabbir Ahmed | Jasmin Ara Farhana | Md. Faruk Hossain | Soumitra Mandal | Sanjida | Tarana Sharmin
Downloads: 133 | Views: 584
Nutrition Science, Niger, Volume 8 Issue 10, October 2019
Pages: 1569 - 1574Prevalence of Concurrent Wasting and Stunting among Children 6-59 Months of Age: A Meta-Analysis of Demographic and Health Survey in G5 Sahel Countries
Hamidine Hassane | Oumarou D. Halima | Rebecca F. Grais | Balla Abdourahamane
Downloads: 132 | Views: 473
Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2020 - 2022Prevalence of Lifestyle Diseases and the Impact of Nutrition Education Programme among the Professionals of Corporate Sector
M. Seema
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Nutrition Science, Nigeria, Volume 4 Issue 9, September 2015
Pages: 381 - 383Amino Acid Profile of Conophor Nut as Affected by Fermentation and Heat Treatment
Esekheigbe A. | Onimawo I. A.
Downloads: 132 | Views: 586
Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 197 - 199Meal Time Behavior of Children with Autism
Aruna Palta | Rachana Saxena