Chemical Analysis of Composite Flour Using Locally Available Coarse Grains

Dr. Rosy Kumari

Abstract: The present study was investigated that the combination of Whole wheat flour, Ragi flour, Green gram flour, Soya flour and roasted groundnut contains high amount of energy, protein with essential amino acids composition along with vitamins and minerals content, will enhance the nutrients value. The objective of the present study is to prepare composite flour with the incorporation of coarse grains and analyze the nutritional composition of the prepared composite flour. The composite flour was prepared with the mixing of five ingredients using soaked Whole wheat flour (WF) and other soaked flour namely; Ragi flour (RF). Green gram flour (GGF), Soy flour (SF) and Roasted groundnut (RG). to analyzed for the nutritional composition by using the standard procedures. The nutrition composition like energy, protein, fat, calcium and phosphorous were found high in the composite flour.

Keywords: Composite flour, Coarse grain, Chemical analysis

How to Cite?: Dr. Rosy Kumari, "Chemical Analysis of Composite Flour Using Locally Available Coarse Grains", Volume 9 Issue 10, October 2020, International Journal of Science and Research (IJSR), Pages: 130-134, https://www.ijsr.net/getabstract.php?paperid=SR201002181038, DOI: https://dx.doi.org/10.21275/SR201002181038