International Journal of Science and Research (IJSR)
Nutrition Science
Downloads: 142 | Views: 740
Nutrition Science, India, Volume 8 Issue 3, March 2019
Pages: 550 - 556An Assessment of the Nutritional Quality and Future Prospects of Aplosonyx Chalybaeus and Aeolesthes Holosericea (Coleoptera) in Nagaland, India
Anungla Pongener | Bendang Ao | Sarat Chandra Yenisetti
Downloads: 141 | Views: 526
Nutrition Science, India, Volume 5 Issue 3, March 2016
Pages: 628 - 631Evaluation of Some Vegetable Wastes as Feedstuff for Ruminants
Ishraga Ezeldin | Omer Massaad Elbashier | Shadia Abdelati Omer
Downloads: 141 | Views: 565
Nutrition Science, Iraq, Volume 6 Issue 8, August 2017
Pages: 1642 - 1647Fortification of Some Food Products (Cake) for the Preschool Aged Children
Fatin Fakhri- Aldeen | Wafaa Jasim Slman | Wedad Fadhil Abas
Downloads: 141 | Views: 646
Nutrition Science, Bangladesh, Volume 6 Issue 10, October 2017
Pages: 888 - 891Assessment of Infant and Young Child Feeding Indicators with Special Emphasis on Practices and Knowledge of Mothers in Rural Areas
Taslima Arzu | Md. Ariful Kabir Sujan | Dr. Md. Sabir Hossain
Downloads: 140 | Views: 566
Nutrition Science, Yemen, Volume 4 Issue 4, April 2015
Pages: 566 - 569Television Viewing and Obesity in Children in Khartoum State
Somiya Gutbi Salim Mohammed | Dr. Hatim Rahamt Alla Mohammed Ahmmed
Downloads: 140 | Views: 709
Nutrition Science, Nigeria, Volume 9 Issue 2, February 2020
Pages: 450 - 456Vitamin and Mineral Composition of Complementary Food Formulated from Yellow Maize, Soybean, Millet and Carrot Composite Flours
Oyegoke T. G. | Adedayo E. O. | Fasuyi F. O. | Oyegoke D. A
Downloads: 139 | Views: 447
Nutrition Science, Egypt, Volume 3 Issue 9, September 2014
Pages: 1344 - 1354Use of Quinoa Meal to Produce Bakery Products to Celiac and Autism Stuffs
Atef A Abou-Zaid | El-Faham S.Y. | Wafaa H. Emam
Downloads: 139 | Views: 673
Nutrition Science, Sudan, Volume 5 Issue 3, March 2016
Pages: 71 - 75Next Pregnancy and Nutritional Challenges
Shadia Mohamed | Rawan Abdulaziz Alshaghdly
Downloads: 138 | Views: 724
Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 972 - 975Effect of Fortification with Shingada, Sabudana, and Rajgira Flour on quality of Fasting Biscuits
Karad K. A. | Thorat A. V. | Karad V. A.
Downloads: 138 | Views: 444
Nutrition Science, Indonesia, Volume 8 Issue 7, July 2019
Pages: 680 - 683Relationship between Body Mass Index and Cholesterol Levels Total Employees of PT KAI Divre IV Tanjung Karang, Indonesia
Sumarsih | Sutanto Priyo Hastono