International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

International Journal of Science and Research (IJSR)

Nutrition Science

Downloads: 149 | Views: 1082

Nutrition Science, India, Volume 8 Issue 3, March 2019

Pages: 550 - 556

An Assessment of the Nutritional Quality and Future Prospects of Aplosonyx Chalybaeus and Aeolesthes Holosericea (Coleoptera) in Nagaland, India

Anungla Pongener | Bendang Ao | Sarat Chandra Yenisetti

Downloads: 148 | Views: 947

Nutrition Science, India, Volume 5 Issue 3, March 2016

Pages: 632 - 635

The Effect of Feeding Different Levels of Moringa oleifera Leaf Meal on the Performance and Some Blood Parameters of Broilers

Omer Massaad Elbashier | Hyder Elameen Ahmed

Downloads: 148 | Views: 846

Nutrition Science, India, Volume 6 Issue 6, June 2017

Pages: 604 - 607

Exploring the Diversity in Feeding Practices among the Urban Slum Children of Raipur, Chhattisgarh

Sharmistha Roy | Dr Aruna Palta

Downloads: 147 | Views: 793

Nutrition Science, India, Volume 5 Issue 3, March 2016

Pages: 628 - 631

Evaluation of Some Vegetable Wastes as Feedstuff for Ruminants

Ishraga Ezeldin | Omer Massaad Elbashier | Shadia Abdelati Omer

Downloads: 147 | Views: 799

Nutrition Science, India, Volume 6 Issue 2, February 2017

Pages: 664 - 668

Assessment of Body Fat Percent and Reliability of Using BMI, WHR, ABSI and BAI with DEXA as Gold Standard

Regi Mary | Taskeen Unaiza | Venkatasubramanian Chandra | Shankar Mythri | Rohatgi Priyanka

Downloads: 147 | Views: 887

Nutrition Science, Bangladesh, Volume 6 Issue 10, October 2017

Pages: 888 - 891

Assessment of Infant and Young Child Feeding Indicators with Special Emphasis on Practices and Knowledge of Mothers in Rural Areas

Taslima Arzu | Md. Ariful Kabir Sujan | Dr. Md. Sabir Hossain

Downloads: 147 | Views: 1017

Nutrition Science, Nigeria, Volume 9 Issue 2, February 2020

Pages: 450 - 456

Vitamin and Mineral Composition of Complementary Food Formulated from Yellow Maize, Soybean, Millet and Carrot Composite Flours

Oyegoke T. G. | Adedayo E. O. | Fasuyi F. O. | Oyegoke D. A

Downloads: 146 | Views: 791

Nutrition Science, Yemen, Volume 4 Issue 4, April 2015

Pages: 566 - 569

Television Viewing and Obesity in Children in Khartoum State

Somiya Gutbi Salim Mohammed | Dr. Hatim Rahamt Alla Mohammed Ahmmed

Downloads: 145 | Views: 654

Nutrition Science, Egypt, Volume 3 Issue 9, September 2014

Pages: 1344 - 1354

Use of Quinoa Meal to Produce Bakery Products to Celiac and Autism Stuffs

Atef A Abou-Zaid | El-Faham S.Y. | Wafaa H. Emam

Downloads: 144 | Views: 965

Nutrition Science, India, Volume 4 Issue 10, October 2015

Pages: 972 - 975

Effect of Fortification with Shingada, Sabudana, and Rajgira Flour on quality of Fasting Biscuits

Karad K. A. | Thorat A. V. | Karad V. A.

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