International Journal of Science and Research (IJSR)
Food & Nutrition
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Food & Nutrition, China, Volume 11 Issue 1, January 2022
Pages: 279 - 286Extraction, Characterization and Health Benefit of Dietary Chili Pepper (Capsaicin): A Review of Recent Progress
Ngouana Moffo A. Ivane | Di Zhang
Downloads: 9 | Views: 860
Food & Nutrition, India, Volume 11 Issue 2, February 2022
Pages: 565 - 569Assessment of Nutritional Status & Fast Food Trends in College going Tribal Girls of Ambikapur, District Surguja, Chhattisgarh
Alka Jain
Downloads: 9 | Views: 850
Food & Nutrition, Sierra Leone, Volume 11 Issue 4, April 2022
Pages: 539 - 547Dietary Behavioural Patterns of Urban Women Dwellers and Health Risk of Obesity (A Case Study of Freetown Municipality)
Sanpha Kallon | Dr. Abdul Rahman Sesay | Dr. Tamba S. Sonda | Juliana Nyanda Squire
Downloads: 9 | Views: 925
Food & Nutrition, India, Volume 11 Issue 9, September 2022
Pages: 670 - 674Study on Preparation of Wood Apple Jam Enriched in Aleo Vera and Jaggery
Saee Sanjay Chavan | Tushar Borse
Downloads: 9 | Views: 781
Food & Nutrition, India, Volume 13 Issue 5, May 2024
Pages: 1700 - 1702Assessment of Health & Nutritional Status of a Small Group of Pregnant Women of District Hospital Ambikapur, Surguja, Chhattisgarh
Jain Alka
Downloads: 8 | Views: 1017
Food & Nutrition, India, Volume 10 Issue 9, September 2021
Pages: 339 - 341A Study on the Nutritional Status of High School Children in St. Xavier's School (Telugu Medium), Eluru
Chebathina Sushma
Downloads: 8 | Views: 856
Food & Nutrition, Brazil, Volume 11 Issue 5, May 2022
Pages: 863 - 870Worker Food Program: Do Buffet Restaurants Allow Healthy Eating?
Elizabeth Goncalves Lima | Haydee Serrao Lanzillotti | Roseana Moreira Sampaio Barbosa | Maria Elisa Barros
Downloads: 8 | Views: 965
Food & Nutrition, Ghana, Volume 11 Issue 5, May 2022
Pages: 2043 - 2047Nutritional Value of Breakfast Meals, Attitudes, and Interventions Intended for Trainee-Teachers in Developing Favorable Disposition to Breakfast Meals Served at Al-Faruq College of Education, Wenchi-Ghana
Benedicta Galyuoni | Cornelia Tuolienuo | Gordon Adane | Ellen Olu
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Food & Nutrition, India, Volume 11 Issue 8, August 2022
Pages: 1054 - 1057Camel Milk: A Ship of Nutrients
Hemrajsinh Chhasatiya | Govind Tagalpallewar
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Food & Nutrition, India, Volume 11 Issue 12, December 2022
Pages: 709 - 713Adverse Effects of Gestational Diabetes Mellitus on Growth and Development of Children
Saba Sultana | Navaneetha R