International Journal of Science and Research (IJSR)
Food Science
Downloads: 18 | Views: 598
Food Science, India, Volume 15 Issue 3, March 2026
Pages: 949 - 952Chemical Transformations and Nutrient Retention in Vegetables During Thermal Processing
Shivani Banerjee
Downloads: 17 | Views: 107
Food Science, India, Volume 15 Issue 6, June 2026
Pages: 728 - 744In Silico Approach of Neuroprotective Mechanisms of Piper Beetle Leaves Derived Nutraceutical Phytochemicals in Parkinson's Disease
R. Poovizhi Selvi | Dr. K. Karthikeyan
Downloads: 13 | Views: 1410
Food Science, India, Volume 11 Issue 12, December 2022
Pages: 312 - 321Nutraceutical Aspects of Rhododendron (Burans): Certainly a Need to Include Some Other Species for Food and Beverage Production
Acharya Balkrishna | Uday Bhan Prajapati | Rama Shankar | Rashmi Atul Joshi
Downloads: 13 | Views: 1246
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1042 - 1047Citrus Fruits: An Overview of their Beneficial and Pharmacological Properties
Anika Shaikh Afroz
Downloads: 13 | Views: 865
Food Science, Saudi Arabia, Volume 13 Issue 9, September 2024
Pages: 1486 - 1490The Impact of Different Soaking Solutions on Minerals Availability and In Vitro Protein Digestibility of Faba Bean (Vicia faba)
Lamya Fadlalla Eltayeb Fadlalla Eltayeb | Mashair Ahmed Sulieman Mohamed | Aisha Sheikh Mohamed Fageer
Downloads: 12 | Views: 1029
Food Science, India, Volume 10 Issue 5, May 2021
Pages: 442 - 442Algae as a Food Supplement and Effects on Human Health
Deepshikha
Downloads: 12 | Views: 1284
Food Science, India, Volume 13 Issue 4, April 2024
Pages: 1519 - 1525Type of Resistant Microbes Responsible for Food Spoilage
Trisha Paul | Dr. Sibashish Baksi | Alipe Saha | Rounak Mandal
Downloads: 11 | Views: 888
Food Science, China, Volume 11 Issue 2, February 2022
Pages: 865 - 881A Comparative Study of The Pharmacotherapeutic Effects of Capsicum and Zanthoxylum spp: A Systematic Review from Usage as Spice to Potential Clinical Use in Drug Development
Marcillinus Zekrumah | John Wahab
Downloads: 11 | Views: 647
Food Science, India, Volume 14 Issue 7, July 2025
Pages: 791 - 797Biochemical Composition of Fermented Bamboo Shoot of Cephalostachyum Capitatum (L.) Munro of Bishnupur District, Manipur
Radhapyari Oinam | Premananda Nongthombam | Sarojnalini Chungkham
Downloads: 10 | Views: 447
Food Science, Saudi Arabia, Volume 14 Issue 11, November 2025
Pages: 216 - 219Effect of Pre-Treatment and Drying Techniques on the Functional and Sensory Attributes of Potato Flour
Aisha Sheikh Mohamed Fageer