International Journal of Science and Research (IJSR)
Food Science
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Food Science, Saudi Arabia, Volume 13 Issue 3, March 2024
Pages: 1620 - 1623Quality Evaluation of Gelatin Extracted from Chicken Feet of Different Ages
Ibrahim Alnughaymishi | M. Abd Elgadir
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Food Science, India, Volume 14 Issue 5, May 2025
Pages: 235 - 237Nutritional Profile and Health Benefits of Plant-Based Milk, A Comprehensive Systematic Review
Deepika Sharma | Ekta Singh Chauhan
Downloads: 3 | Views: 637
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1042 - 1047Citrus Fruits: An Overview of their Beneficial and Pharmacological Properties
Anika Shaikh Afroz
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Food Science, Canada, Volume 14 Issue 2, February 2025
Pages: 772 - 778Blockchain-Integrated AI Systems for Contamination Prediction in Ready-to-Eat Foods: A Systematic Review
Nwanneka Joseph
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Food Science, India, Volume 14 Issue 7, July 2025
Pages: 791 - 797Biochemical Composition of Fermented Bamboo Shoot of Cephalostachyum Capitatum (L.) Munro of Bishnupur District, Manipur
Radhapyari Oinam | Premananda Nongthombam | Sarojnalini Chungkham
Downloads: 2 | Views: 410
Food Science, China, Volume 11 Issue 2, February 2022
Pages: 865 - 881A Comparative Study of The Pharmacotherapeutic Effects of Capsicum and Zanthoxylum spp: A Systematic Review from Usage as Spice to Potential Clinical Use in Drug Development
Marcillinus Zekrumah | John Wahab
Downloads: 2 | Views: 497
Food Science, China, Volume 11 Issue 4, April 2022
Pages: 1132 - 1139Optimization of Spray Drying Conditions for Production of Barley Beer Powder
Desmond Antwi Arthur | Ren Xiaofeng
Downloads: 2 | Views: 487
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1668 - 1674Cocoa Bean Fermentation: Impact on Chocolate Flavor and Quality
Binod Pokharel
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Food Science, India, Volume 10 Issue 5, May 2021
Pages: 443 - 443Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
Deepshikha
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Food Science, India, Volume 10 Issue 5, May 2021
Pages: 1127 - 1129Assessment of Water Quality in Hyderabad, India
Anjali Devi C