International Journal of Science and Research (IJSR)
Food Science
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Food Science, Saudi Arabia, Volume 13 Issue 9, September 2024
Pages: 1486 - 1490The Impact of Different Soaking Solutions on Minerals Availability and In Vitro Protein Digestibility of Faba Bean (Vicia faba)
Lamya Fadlalla Eltayeb Fadlalla Eltayeb | Mashair Ahmed Sulieman Mohamed | Aisha Sheikh Mohamed Fageer
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Food Science, Canada, Volume 14 Issue 2, February 2025
Pages: 772 - 778Blockchain-Integrated AI Systems for Contamination Prediction in Ready-to-Eat Foods: A Systematic Review
Nwanneka Joseph
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Food Science, India, Volume 10 Issue 5, May 2021
Pages: 442 - 442Algae as a Food Supplement and Effects on Human Health
Deepshikha
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Food Science, India, Volume 12 Issue 11, November 2023
Pages: 789 - 795Trace Metals in the Aquatic Environment and its Effect on Aquatic Life and Human Body
Dr. R. Rekha
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Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1042 - 1047Citrus Fruits: An Overview of their Beneficial and Pharmacological Properties
Anika Shaikh Afroz
Downloads: 4 | Views: 204
Food Science, India, Volume 14 Issue 7, July 2025
Pages: 791 - 797Biochemical Composition of Fermented Bamboo Shoot of Cephalostachyum Capitatum (L.) Munro of Bishnupur District, Manipur
Radhapyari Oinam | Premananda Nongthombam | Sarojnalini Chungkham
Downloads: 2 | Views: 566
Food Science, China, Volume 11 Issue 2, February 2022
Pages: 865 - 881A Comparative Study of The Pharmacotherapeutic Effects of Capsicum and Zanthoxylum spp: A Systematic Review from Usage as Spice to Potential Clinical Use in Drug Development
Marcillinus Zekrumah | John Wahab
Downloads: 2 | Views: 656
Food Science, China, Volume 11 Issue 4, April 2022
Pages: 1132 - 1139Optimization of Spray Drying Conditions for Production of Barley Beer Powder
Desmond Antwi Arthur | Ren Xiaofeng
Downloads: 2 | Views: 164
Food Science, Saudi Arabia, Volume 14 Issue 11, November 2025
Pages: 216 - 219Effect of Pre-Treatment and Drying Techniques on the Functional and Sensory Attributes of Potato Flour
Aisha Sheikh Mohamed Fageer
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Food Science, India, Volume 10 Issue 5, May 2021
Pages: 443 - 443Role of Free Off Products in Food Industry how Nutrition has Changed from Paleolithic Nutrition to Western Diets and Analysing Coexistence of Food Poverty and Obesity with a Focus on the Irish Case
Deepshikha