International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 12 Issue 9, September 2023
Pages: 593 - 596Exploring the Rising Popularity and Motivations behind Veganism: A Plant - Based Path to Personal and Societal Benefits
Mounisha Pedapudi
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Nutrition Science, Malaysia, Volume 13 Issue 12, December 2024
Pages: 984 - 993Acceptance of Multiple Traffic Light Food Label among Students: A Review of the Literature
Sivanesan Rajeswaran
Downloads: 8 | Views: 197
Nutrition Science, Cameroon, Volume 14 Issue 10, October 2025
Pages: 1189 - 1192Kwashiorkor Prevalence and Forecast Trends in Under-Five Children Across Health Districts of Far North Cameroon
Dr Fatime Ardjoune Adji | Aboubakar Beradji
Downloads: 7 | Views: 744
Nutrition Science, India, Volume 11 Issue 1, January 2022
Pages: 691 - 695A Pre Experimental Study to Assess the Effectiveness of Structured Teaching Program on Knowledge Regarding Harmful Effects of Junk Food among Adolescents in Selected Rural Area at Dehradun
Shaila Panchal | Annu Panchal | Dorjee Dolkar
Downloads: 7 | Views: 545
Nutrition Science, Saudi Arabia, Volume 12 Issue 7, July 2023
Pages: 1575 - 1583Anti-Obesity Effects of Punicalagin and Punica granatum Fruit Juice Extract in Adipocytes Differentiated from Human Bone Marrow Mesenchymal Stem Cells
Tahani Nader Almuzaini | Subash Babu | Ali Abdullah Alshatwi | Laila Naif Al-Harbi | Doha Mustafa Al-Nouri | Manal Abdulaziz Binobead
Downloads: 7 | Views: 454
Nutrition Science, India, Volume 13 Issue 8, August 2024
Pages: 1317 - 1322Assessing Dietary Adherence in Renal Patients on Hemodialysis: Insights from a Food Frequency Questionnaire
Bhavana Shailendranath | Renuka Satish
Downloads: 6 | Views: 496
Nutrition Science, India, Volume 12 Issue 5, May 2023
Pages: 1555 - 1555PCOS-The Matter of Prevention
Simran Kaur Chawla
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Nutrition Science, India, Volume 12 Issue 5, May 2023
Pages: 1858 - 1861A Review of Potential Health Benefits and Therapeutic Applications of Psyllium (Plantago ovata) Husk in Disease Management
Deepika Pal
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Nutrition Science, India, Volume 12 Issue 11, November 2023
Pages: 1278 - 1282A Comparison Study on Nutritional, Textural and Sensory Evaluation of Biscuits Made from Millet
Vinay G M
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Nutrition Science, India, Volume 14 Issue 4, April 2025
Pages: 1556 - 1559Exploring the Potential of Garlic-Manuka Honey Candy as Nutraceutical
Bilwada Baiche | Rajani Yadav | Pravin Kakade | Sumit Jawale | Vineet Kadam | Rutuja Kadam