International Journal of Science and Research (IJSR)
Food and Nutrition
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Food and Nutrition, India, Volume 15 Issue 3, March 2026
Pages: 1915 - 1918Formulation, Texture and Sensory Characteristics of Barnyard Millet Based RTC (Ready-to-cook) Soup Mix
Dr. D. Karuna Thara
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Food and Nutrition, Macedonia, Volume 14 Issue 10, October 2025
Pages: 1764 - 1766A Review of Uncontrolled Soil Fertilization in Greenhouses and its Harmful Effects
Kristina Jankuloska Gacoska
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Food and Nutrition, India, Volume 15 Issue 5, May 2026
Pages: 22 - 27Assessment of Knowledge, Attitude and Practices Towards Disease Management in NAFLD (Non- Alcoholic Fatty Liver Disease) Patients of a Tertiary Care Centre - A Cross Sectional Study
Amandeep Kaur | Nitin Garg | Jasmine Kaur
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Food and Nutrition, India, Volume 15 Issue 7, July 2026
Pages: 1193 - 1201In Vivo Glycemic Response Assessment of Tender Jackfruit Flour Incorporated Chapathi among Prediabetic Subjects
Divya C | Kalpana B
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Food and Nutrition, India, Volume 15 Issue 1, January 2026
Pages: 399 - 405Evaluative Study of Mid Day Meal Programme in Amravati and Nagpur District
Jyoti D. Kamble | Dr. Anuradha S Deshmukh
Downloads: 9 | Views: 223
Food and Nutrition, India, Volume 15 Issue 5, May 2026
Pages: 530 - 533Development, Nutritional Evaluation and Sensory Acceptability of an Oat-Based Fruit Pancake
Tanisha Tomar | Dr. Ankita Jagannath Lakade
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Food and Nutrition, India, Volume 14 Issue 10, October 2025
Pages: 1165 - 1167Exploring the Anti-Cancer Effects of Psidium guajava L. and Curcuma longa L. against Breast Cancer
Jyoti Pachisia
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Food and Nutrition, India, Volume 15 Issue 1, January 2026
Pages: 1723 - 1724Ajinomoto (Monosodium Glutamate) in the Light of Ayurveda: A Conceptual Review
Dr. Ravindra P. Kulkarni
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Food and Nutrition, India, Volume 14 Issue 11, November 2025
Pages: 1488 - 1497Neuroprotective Effects of Long-Term Ketogenic Diet and Flavoquonine in Animal Models of Early Parkinson Disease
R. Poovizhiselvi | Dr. K. Karthikeyan
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Food and Nutrition, India, Volume 15 Issue 5, May 2026
Pages: 1780 - 1782Obese Diabetic Subjects - Dietary Management
Dr. Sk. Ruksana