International Journal of Science and Research (IJSR)
Food Science
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Food Science, Indonesia, Volume 8 Issue 5, May 2019
Pages: 1721 - 1722Extraction of Crude Acid Protease from Goat (Capra aegagrus) Abomasum
Tanalyna Hasna | Sri Mulyani | Umar Santoso | Yudi Pranoto
Downloads: 138 | Views: 1000
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 411 - 413Consumption Behavior and Eating Pattern of Green Leafy Vegetables
Anjali Devi C
Downloads: 137 | Views: 892
Food Science, Nigeria, Volume 5 Issue 2, February 2016
Pages: 804 - 809Effects of Botanical Extracts on Fungal Load of Sesame (SesamumindicumL.) Seeds
Anjorin Samuel Toba | Salako Ezekiel Adebayo | Oluchi Nwogbo
Downloads: 137 | Views: 816
Food Science, Tanzania, Volume 5 Issue 12, December 2016
Pages: 1062 - 1065Re-Cycling of Cooking Oils and the Effect on the Quality and Stability
Leonia Ndesiamoo Henry
Downloads: 137 | Views: 867
Food Science, Sri Lanka, Volume 6 Issue 1, January 2017
Pages: 2163 - 2168Evaluation of the Effectiveness of Silica Gel Desiccant in Improving the Keeping Quality of Rice Crackers
A. M. Suweesha H. Amarakoon | Senevirathne Navaratne
Downloads: 137 | Views: 841
Food Science, Albania, Volume 8 Issue 2, February 2019
Pages: 1261 - 1266An Overview of the Objectives and their Characteristics in Groups of 16-19 Years in the Middle Schools of Tirana
Rajmonda Bara
Downloads: 137 | Views: 989
Food Science, Uganda, Volume 8 Issue 5, May 2019
Pages: 1843 - 1854Harnessing the Underutilized Value of Pineapple Pulp in South Western Uganda; Application in Fortifying Wheat Flour for Healthier Consumption
Collins Inno Sebuuwufu | Grace Rugunda Kagoro | Oliver Vivian Wasonga | Paul Okiror
Downloads: 137 | Views: 780
Food Science, Saudi Arabia, Volume 9 Issue 1, January 2020
Pages: 1377 - 1379The Effect of Breastfeeding Practice and Complementary Feeding on Sudanese Children Nutritional Status
Sitana E. Abdelrahman Phd | Ali O. Ali Phd | Suzan A. Yousif
Downloads: 136 | Views: 831
Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1412 - 1416Addition of Carrot Pomace to Increase the Nutritional and Rheological Properties of Traditional Cake
Shalini Semwal | Neha Chaudhary | Sachin Karoulia
Downloads: 136 | Views: 794
Food Science, Indonesia, Volume 6 Issue 6, June 2017
Pages: 1299 - 1304Optimation Of Calcium Fortification On Pineapple Juice Using Response Surface Method
Lidiasari E | Priyanto G | Malahayati N | Pambayun R