International Journal of Science and Research (IJSR)
Food Science
Downloads: 130 | Views: 773
Food Science, Tanzania, Volume 5 Issue 12, December 2016
Pages: 1062 - 1065Re-Cycling of Cooking Oils and the Effect on the Quality and Stability
Leonia Ndesiamoo Henry
Downloads: 130 | Views: 919
Food Science, Sudan, Volume 5 Issue 12, December 2016
Pages: 1774 - 1781Assessment of Household Knowledge, Attitudes and Practices about the Most Health Problems at al-Matammah, West Nile River State, Sudan
Nagwa B. Elhag | Shadia M Idris | Najm Eldinn Elsser Elhassan
Downloads: 130 | Views: 1034
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 947 - 951Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala
Khushboo | Neetu Singh | Bhawna Dayal
Downloads: 129 | Views: 934
Food Science, Sudan, Volume 2 Issue 2, February 2013
Pages: 519 - 525Food Safety Knowledge among Women in Selected Areas in Khartoum City
Somiya Gutbi Salim Mohammed
Downloads: 129 | Views: 816
Food Science, Sri Lanka, Volume 6 Issue 1, January 2017
Pages: 2163 - 2168Evaluation of the Effectiveness of Silica Gel Desiccant in Improving the Keeping Quality of Rice Crackers
A. M. Suweesha H. Amarakoon | Senevirathne Navaratne
Downloads: 129 | Views: 750
Food Science, Indonesia, Volume 6 Issue 6, June 2017
Pages: 1299 - 1304Optimation Of Calcium Fortification On Pineapple Juice Using Response Surface Method
Lidiasari E | Priyanto G | Malahayati N | Pambayun R
Downloads: 129 | Views: 801
Food Science, Nigeria, Volume 6 Issue 10, October 2017
Pages: 1574 - 1576The Impact of Different Drying Methods on the Proximate Composition of Ocimumgratissimum (African Basil)
Ajayi Adebola
Downloads: 129 | Views: 943
Food Science, Nigeria, Volume 8 Issue 1, January 2019
Pages: 2221 - 2229Assessment of Knowledge, Attitude and Practice of Foodhandlers on Hazard Analysis Critical Control Point in Fast Food Establishments in Kaduna Metropolis, Kaduna State, Nigeria
Suleiman Usman | Aremu H. Kolawole | Lateefat H. Modupe
Downloads: 128 | Views: 911
Food Science, India, Volume 6 Issue 5, May 2017
Pages: 2422 - 2426Management of Micronutrient Deficiencies in Adolescent Girls: An Interventional Approach
Yadav Kiran | Dubey Ritu P
Downloads: 128 | Views: 1013
Food Science, Sri Lanka, Volume 6 Issue 9, September 2017
Pages: 2002 - 2006Total Phosphorus, Phytate Phosphorus Contents and the Correlation with Amylose in Selected Edible Beans in Sri Lanka
Keerthana Sivakumaran | M. A. Jagath Wansapala | H. M. Theja Herath