International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sudan, Volume 5 Issue 12, December 2016
Pages: 1774 - 1781Assessment of Household Knowledge, Attitudes and Practices about the Most Health Problems at al-Matammah, West Nile River State, Sudan
Nagwa B. Elhag | Shadia M Idris | Najm Eldinn Elsser Elhassan
Downloads: 129 | Views: 1033
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 947 - 951Organoleptic Evaluation of Product by Using Dried Boneless Chicken Powder Noodle Masala
Khushboo | Neetu Singh | Bhawna Dayal
Downloads: 128 | Views: 933
Food Science, Sudan, Volume 2 Issue 2, February 2013
Pages: 519 - 525Food Safety Knowledge among Women in Selected Areas in Khartoum City
Somiya Gutbi Salim Mohammed
Downloads: 128 | Views: 843
Food Science, Nigeria, Volume 5 Issue 2, February 2016
Pages: 804 - 809Effects of Botanical Extracts on Fungal Load of Sesame (SesamumindicumL.) Seeds
Anjorin Samuel Toba | Salako Ezekiel Adebayo | Oluchi Nwogbo
Downloads: 128 | Views: 815
Food Science, Sri Lanka, Volume 6 Issue 1, January 2017
Pages: 2163 - 2168Evaluation of the Effectiveness of Silica Gel Desiccant in Improving the Keeping Quality of Rice Crackers
A. M. Suweesha H. Amarakoon | Senevirathne Navaratne
Downloads: 128 | Views: 749
Food Science, Indonesia, Volume 6 Issue 6, June 2017
Pages: 1299 - 1304Optimation Of Calcium Fortification On Pineapple Juice Using Response Surface Method
Lidiasari E | Priyanto G | Malahayati N | Pambayun R
Downloads: 128 | Views: 800
Food Science, Nigeria, Volume 6 Issue 10, October 2017
Pages: 1574 - 1576The Impact of Different Drying Methods on the Proximate Composition of Ocimumgratissimum (African Basil)
Ajayi Adebola
Downloads: 127 | Views: 910
Food Science, India, Volume 6 Issue 5, May 2017
Pages: 2422 - 2426Management of Micronutrient Deficiencies in Adolescent Girls: An Interventional Approach
Yadav Kiran | Dubey Ritu P
Downloads: 127 | Views: 1011
Food Science, Sri Lanka, Volume 6 Issue 9, September 2017
Pages: 2002 - 2006Total Phosphorus, Phytate Phosphorus Contents and the Correlation with Amylose in Selected Edible Beans in Sri Lanka
Keerthana Sivakumaran | M. A. Jagath Wansapala | H. M. Theja Herath
Downloads: 127 | Views: 909
Food Science, Ghana, Volume 8 Issue 1, January 2019
Pages: 1031 - 1035Determination of Radioactivity Levels in Borehole Water at Adenta Municipality in the Greater Accra Region of Ghana
B. K. Agyeman | H. K. Agyeman | J. Owusu-Banahene | O. Adupko | E. O.Darko | James Adetiand | G. Ofosu