International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, Nigeria, Volume 3 Issue 7, July 2014
Pages: 2341 - 2347Comparative Study on the In-Vitro Digestibility of Moringa oleifera, Gliricidia sepium and Blighia sapida
Aderinola O. A. | Binuomote R.
Downloads: 135 | Views: 768
Nutrition Science, Saudi Arabia, Volume 3 Issue 12, December 2014
Pages: 1867 - 1871Tracking the Progress towards Elimination of Iodine Deficiency Disorders in Al Haj Yousif Area Khartoum State
Dr. Zeinab Ahmed Ali Abu-Sabeeb
Downloads: 135 | Views: 1058
Nutrition Science, India, Volume 4 Issue 5, May 2015
Pages: 2584 - 2587Development, Nutrient and Antioxidant Analysis of Probiotic Health Based Beverage Incorporating Musk Melon and Whey Water
V.Krishnaprabha | Dr. Lalitha Ramakrishnan | Dr. R. Vijayaraghavan
Downloads: 134 | Views: 957
Nutrition Science, Nigeria, Volume 2 Issue 12, December 2013
Pages: 412 - 414The Biochemical Analysis of the Carcass of Two West African Caridean Shrimps: Macrobrachium vollenhovenii (Herklot's, 1857) and Macrobrachium macrobrachion (Herklot's, 1951) of the Great Kwa River, Nigeria
Paul J. Udo | Patience B.Opeh
Downloads: 134 | Views: 834
Nutrition Science, Saudi Arabia, Volume 3 Issue 5, May 2014
Pages: 935 - 941Anemia and Body Composition
Shadia Mohamed | Alhanouf Alhessain
Downloads: 134 | Views: 902
Nutrition Science, India, Volume 4 Issue 1, January 2015
Pages: 1039 - 1041The Relationship between the Symptoms of Polycystic Ovarian Syndrome and Dietary Pattern of Selected College Going Girls
Preetha N | Lalitha Ramaswamy
Downloads: 133 | Views: 1030
Nutrition Science, India, Volume 3 Issue 9, September 2014
Pages: 2404 - 2406Development of an Anti-Oxidant Rich Nutrient Bar for Track and Field Athletes
Supriya V | Lalitha Ramaswamy
Downloads: 133 | Views: 877
Nutrition Science, India, Volume 4 Issue 1, January 2015
Pages: 1399 - 1403Physico-Chemical Properties of papad from Field Pea Cultivar
Meenakshi Garg | Prabhjot Kaur Sabharwal
Downloads: 133 | Views: 1066
Nutrition Science, Tunisia, Volume 4 Issue 5, May 2015
Pages: 1347 - 1353The Impact of Incorporation of Essential Oil of Citrus aurantium Peels on the Texture, Sensory Properties and Kinetics of Liberation of Aroma of Biscuits
Dhekra Trabelsi | Myriam Ben Said | Manef Abdrrabba
Downloads: 133 | Views: 1015
Nutrition Science, India, Volume 4 Issue 10, October 2015
Pages: 2223 - 2225Prevalence of Goiter in School Age Children (6-12 years) in a Rural District (Bandipura) of Kashmir Valley
Mohmmad Iqbal Pandit | Waseem Raja | Riaz Hussain | Muhammad Salim Khan