Volume 5 Issue 5, May 2016: Page 280
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Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1368 - 1372Preparation of High Dietary Fibre Cookies from Pineapple (Ananas comosus) Pomace
Lourembam Kamala Devi, Sachin Karoulia, Neha Chaudhary
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Medical Surgical, Morocco, Volume 5 Issue 5, May 2016
Pages: 1373 - 1375Intrasellar Meningioma Mimicking Pituitary Adenoma: (Case Report)
Lakhdar.F, Louraoui.M, Maaqili.R, El Abbadi.N
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Public Policy , Indonesia, Volume 5 Issue 5, May 2016
Pages: 1376 - 1379Diversity Management Policy: A Case Study of Formulation Process Joint Ministerial Regulation No. 8 and 9 of 2006 in Indonesia
Muchlis Ari Handy
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Nutrition Science, Sudan, Volume 5 Issue 5, May 2016
Pages: 1380 - 1384Effect of Feeding Different Levels of Pigeon peal (Cajanus cajan) and Season, on Carcass Characteristics of Nubian Goat Kids
Dr. Omer Massaad Elbashier, Pro. Shadia A. Omer
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Electrical Engineering, India, Volume 5 Issue 5, May 2016
Pages: 1385 - 1389Online Dynamic Topology Type PV Grid - Connected Inverter for Efficiency Expansion
Mohanakumara S. D., Poshitha B.
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Chemical Engineering, India, Volume 5 Issue 5, May 2016
Pages: 1390 - 1393Equilibrium Studies of Cobalt (II) and Copper (II) with Diethylene Triamine Penta Acetic Acid (DTPA)
Gurveer Singh Dhaliwal
Downloads: 107 | Views: 477
Physiology Science, Saudi Arabia, Volume 5 Issue 5, May 2016
Pages: 1394 - 1400Comparative Study of Some Synthetic and Herbal Pyrethroids on Leuttuce Contents in Saudi Arabia
Nada Hamad Abdallah El-Khoshiban
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Medicine Science, Saudi Arabia, Volume 5 Issue 5, May 2016
Pages: 1401 - 1405Prevalence of Chronic Illnesses among Medical Students at King Faisal University (KFU) and their Impact on Academic Performance
Ashraf Ahmed Zaher, Sayed Ibrahim Ali, Mohammed Ahmed Alalwan, Ahmad Hussien Buzaid, Hassan Wasel Aldandan
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Zoology, India, Volume 5 Issue 5, May 2016
Pages: 1406 - 1411Frequency Distribution of Pollen Types in Honey Samples of Apiscerana F. Collected from Different Areas of Shiwalik Hills
Avinash Kaur, V. K. Mattu
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Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1412 - 1416Addition of Carrot Pomace to Increase the Nutritional and Rheological Properties of Traditional Cake
Shalini Semwal, Neha Chaudhary, Sachin Karoulia