Volume 4 Issue 10, October 2015: Page 350
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Information Technology, India, Volume 4 Issue 10, October 2015
Pages: 1735 - 1738Overview of Big Data on Cloud Computing
Aishwarya Karnik, Neha Humbal
Downloads: 139 | Views: 494
Computer Science & Engineering, India, Volume 4 Issue 10, October 2015
Pages: 1739 - 1741An Internet Relay Chat Bot using AIML
Om Komawar, Prasad Thakar, Rohit Shetty, Akshay Bartakke, Prof. Manisha Desai
Downloads: 110 | Views: 475
Medicine Science, Macedonia, Volume 4 Issue 10, October 2015
Pages: 1742 - 1744Prevalence of Pulp Stones According to the Side
Pavlina Aleksova
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Pathology, India, Volume 4 Issue 10, October 2015
Pages: 1745 - 1749Histopathological Study of Ovarian Lesions
Nirali N. Thakkar, Shaila N. Shah
Downloads: 110 | Views: 463
Computer Science & Engineering, India, Volume 4 Issue 10, October 2015
Pages: 1750 - 1751Automatic Emotion Generation and Summarization form Perceptual Text ? A Survey
Sayalee Sandeep Raut, Kavita P. Shirsat
Downloads: 124 | Views: 467
Computer Science & Engineering, India, Volume 4 Issue 10, October 2015
Pages: 1752 - 1754Study of Evasion Attack using Feature Selection in Adversarial Environment
Swapnali Jadhav, Vidya Dhamdhere
Downloads: 103 | Views: 495
Biochemistry Science, Ivory Coast, Volume 4 Issue 10, October 2015
Pages: 1755 - 1763Optimization of Maize Conservation Methods (Zea mays L.) Using Phytopesticides in Polypropylene Bags Stored in Rural Farmer of Cote d?Ivoire
Godi Henri Marius Biego, Olivier Kouame Chatigre
Downloads: 134 | Views: 709
Medicine Science, India, Volume 4 Issue 10, October 2015
Pages: 1764 - 1769Role of Lukol Syrup in Relieving the Symptoms Associated with Leucorrhoea: A Randomized, Double Blind Placebo Controlled Clinical Study
Dr. Cordelia Praveen MD DGO
Downloads: 120 | Views: 485
Material Science and Engineering, India, Volume 4 Issue 10, October 2015
Pages: 1770 - 1774Effect on Tensile and Flexural Properties of Polyolefin's/Maleic Anhydride Grafted Polyolefins and Starch Modified with Different Plasticizers
Manjari Sharma
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Biology, India, Volume 4 Issue 10, October 2015
Pages: 1775 - 1779Development of Tomato Sauce Fortified with Bael and its Sensory and Chemical Evaluation
Pingale Sangeeta Avinash, Dighe Nilesh Madhav