A Review Article on Food Poisoning

Reshma Sultana, Jasmi Manu

Abstract: Food borne ailments are the most common fitness troubles unfold global-huge, and in particular global unfold 1/3 global nations including India, particularly because of loss of sanitation and public hygiene. Despite being in large part preventable, food borne illnesses remain predominant situation worldwide. Research has proven that interventions counting on meals and well known meals protection practices have right away influences on meal handler information and Attitudes. Food borne ailment is an acute gastroenteritis that is a main reason of morbidity and mortality. Infants, younger children and aged are in particularly at risk. The scientific functions increase are both because of risky meals or water, has been a human fitness trouble, and plenty of different meals protection troubles encountered these days aren't new to us. Simple measures including provision of smooth potable water, suitable disposal of human and animal excreta with separation from water supplies, and easy ideas of meals hygiene are all very powerful manner of arresting those infections.

Keywords: Food, Bacteria, Toxin, Sanitation, acute gastroenteritis

How to Cite?: Reshma Sultana, Jasmi Manu, "A Review Article on Food Poisoning", Volume 11 Issue 6, June 2022, International Journal of Science and Research (IJSR), Pages: 1499-1501, https://www.ijsr.net/getabstract.php?paperid=SR22616213130, DOI: https://dx.doi.org/10.21275/SR22616213130