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A Review Article on Food Poisoning

Reshma Sultana, Jasmi Manu

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Last updated: 2026-10-04 11:29:57

Citing Works

Fisheries products traceability using batch code

I Gede Sujana Eka Putra, Ni Luh Putu Labasariyani

Global Journal of Engineering and Technology Advances · 2023

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Immune Functional Capability Dynamics Determine Disease Outcomes as in Cancer, Heart Diseases, COVID-19, Etc.

Jianqing Wu, Ping Zha

2021

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A Diarrhoeagenic Enteropathogenic Escherichia coli (EPEC) Infection Outbreak That Occurred among Elementary School Children in Gyeongsangbuk-Do Province of South Korea Was Associated with Consumption of Water-Contaminated Food Items

Mi-Na Lim, Ji-Yeong Kim, Dilaram Acharya, Bishnu Bahadur Bajgain, Ji-Hyuk Park, Seok‐Ju Yoo, Kwan Lee

International Journal of Environmental Research and Public Health · 2020

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Managing safety of the developed cakes made from organic raw materials with improved fattyacid composition

Аліна Ткаченко, Ivan Syrokhman, Yulia Basova, Аnna Kobischаn, Anna Artemenko, Khrystyna Kovalchuk, Olena Kalashnyk, Mariia Katruk, Roman Zakharchyn, Volodymyr Havrylyshyn

Eastern-European Journal of Enterprise Technologies · 2020

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