International Journal of Science and Research (IJSR)
Food Science
Downloads: 164 | Views: 923
Food Science, Sierra Leone, Volume 6 Issue 12, December 2017
Pages: 330 - 334Sensory Evaluation Attributes of Ginger and Alligator Pepper Treated Dried Beef
Halimatu Isata Lumeh | Saidu Kanu | Olajide Phillip Sobukola
Downloads: 163 | Views: 1057
Food Science, Iraq, Volume 6 Issue 8, August 2017
Pages: 589 - 593Application of Cactus Cladodes Mucilage (Opuntia ficus-indica) as an Eco-Friendly Natural Coagulant and Flocculent Aid with Alum for Potable Water Treatment
Inas M. Al-aubadi | Luay Q. Hashim
Downloads: 163 | Views: 1036
Food Science, India, Volume 7 Issue 9, September 2018
Pages: 617 - 619Development and Quality Evaluation of Cookies Fortified with Flaxseed Flour
K. N. Lengure | Rajendra Kawade | Harshal Kale | Hari Kulal
Downloads: 162 | Views: 1115
Food Science, India, Volume 7 Issue 4, April 2018
Pages: 82 - 84Nutrition Profile of the Tribal (Bhoksa) Women in Bijnor District, Uttar Pradesh
Anmol Lamba | Veena Garg
Downloads: 162 | Views: 902
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1101 - 1102A Study on the Nutritional Status of Adolescent Girls (16-19 Yrs) in Ranchi, Jharkhand
Dr. Reshma Xalxo | Jyoti Kant
Downloads: 162 | Views: 946
Food Science, Nigeria, Volume 8 Issue 1, January 2019
Pages: 1627 - 1633Physico-Chemical and Nutritional Properties of Cookies from Wheat, Acha and Sprouted Soybeans Flour Blends
Donaldben N.S | Kure O.A | Eke M.O
Downloads: 162 | Views: 889
Food Science, Kenya, Volume 8 Issue 7, July 2019
Pages: 368 - 373Exploiting the Nutritional Profile and Consumer Behavior on Choice and Utilization of Selected Sorghum Varieties in Western Kenya
Mugalavai V.K. | Onkware A. O.
Downloads: 161 | Views: 719
Food Science, Indonesia, Volume 6 Issue 11, November 2017
Pages: 827 - 830The Relationship Games Educational Tool with Motor Development, Social and Language of Children Ages 3-4 Years
Santy Siregar | Herbert Wau | Sri Hartini
Downloads: 161 | Views: 1092
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 1365 - 1369Glycemic Index and Glycemic Load of Selected Foods Incorporated with Green Leafy Vegetables, Millets and Soy Products
Sathiya V | Chithra R
Downloads: 161 | Views: 1223
Food Science, India, Volume 8 Issue 11, November 2019
Pages: 1433 - 1435Development and Quality Evaluation of Multigrain Muffins
Jadhao A.S. | Nagargoje N.C. | Jumde A.D. | Sonawane Y.S. | Kale R.S. | Padvi R.P.