Food Science: Page 6: International Journal of Science and Research (IJSR)
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

International Journal of Science and Research (IJSR)

Food Science

Downloads: 171 | Views: 985

Food Science, India, Volume 5 Issue 7, July 2016

Pages: 196 - 198

Functional and Nutraceutical Properties of Herbals and Its Applications in Food

Jhansi. D | Manjula. K

Downloads: 171 | Views: 1129

Food Science, Sri Lanka, Volume 7 Issue 1, January 2018

Pages: 1849 - 1858

Optimization of Submerged Batch Fermented Coconut Water Vinegar Production Process

H. K. Vidulani Shanika | M.A. Jagath Wansapala

Downloads: 171 | Views: 1046

Food Science, India, Volume 8 Issue 9, September 2019

Pages: 838 - 839

Health Benefits of Moringa Oleifera Leaves and its Sensory Evaluations

Amrish Kumar | Neetu Singh

Downloads: 170 | Views: 994

Food Science, India, Volume 6 Issue 11, November 2017

Pages: 642 - 644

Formulation and Analysis of Papaya and Carrot based Squash

Monisha Gowri. R | Dr. S. Radhai Sri

Downloads: 170 | Views: 995

Food Science, India, Volume 7 Issue 8, August 2018

Pages: 185 - 187

Detecting the Heavy Metals Content to Ensure Safety in Oriens? Nephrofit - A Nutraceutical Combination

Sasikala Sekar | Deeptha Kumar

Downloads: 170 | Views: 1088

Food Science, India, Volume 7 Issue 9, September 2018

Pages: 617 - 619

Development and Quality Evaluation of Cookies Fortified with Flaxseed Flour

K. N. Lengure | Rajendra Kawade | Harshal Kale | Hari Kulal

Downloads: 170 | Views: 1244

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 687 - 693

Bioaccumulation of Heavy Metals in Cuttlefish Sepiella Inermis from Visakhapatnam Coastal Waters

R. Rekha | B. Ganga Rao

Downloads: 169 | Views: 871

Food Science, India, Volume 4 Issue 12, December 2015

Pages: 469 - 473

Development of the Functional Food i.e. Beetroot Fortified Multi Grain Snacks

K. B. Dhadage | G. S. Shinde | R. K. Gadhave

Downloads: 169 | Views: 1161

Food Science, Philippines, Volume 5 Issue 9, September 2016

Pages: 146 - 151

Development and Physicochemical Evaluation of Wine from Taro Corms (Colocasia esculenta)

Rainer R. Fiscal | Aimee Concepcion C. Chavez

Downloads: 168 | Views: 1167

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 845 - 846

Nutrient Energy Bars Mainly Formulated for Athletes

Gupta Sonam | Mishra Sunita

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