International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 7 Issue 10, October 2018
Pages: 687 - 693Bioaccumulation of Heavy Metals in Cuttlefish Sepiella Inermis from Visakhapatnam Coastal Waters
R. Rekha | B. Ganga Rao
Downloads: 155 | Views: 528
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1101 - 1102A Study on the Nutritional Status of Adolescent Girls (16-19 Yrs) in Ranchi, Jharkhand
Dr. Reshma Xalxo | Jyoti Kant
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Food Science, India, Volume 8 Issue 9, September 2019
Pages: 1365 - 1369Glycemic Index and Glycemic Load of Selected Foods Incorporated with Green Leafy Vegetables, Millets and Soy Products
Sathiya V | Chithra R
Downloads: 154 | Views: 368
Food Science, Indonesia, Volume 6 Issue 11, November 2017
Pages: 827 - 830The Relationship Games Educational Tool with Motor Development, Social and Language of Children Ages 3-4 Years
Santy Siregar | Herbert Wau | Sri Hartini
Downloads: 154 | Views: 549
Food Science, Nigeria, Volume 8 Issue 1, January 2019
Pages: 1627 - 1633Physico-Chemical and Nutritional Properties of Cookies from Wheat, Acha and Sprouted Soybeans Flour Blends
Donaldben N.S | Kure O.A | Eke M.O
Downloads: 154 | Views: 567
Food Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 1025 - 1030Physico-Chemical Characteristics of Awara Produced from Soybeans Using different Coagulant
Ikya J.K | Ukeyima M | Ibrahim A.K
Downloads: 152 | Views: 511
Food Science, Sudan, Volume 6 Issue 1, January 2017
Pages: 966 - 969Effect of Different Natural Feed Additives Compared to Antibiotic on Lipid Profile of Broiler Chicks Under High Temperature
Hind. A. A. Elagib | Saadia. A. Abbas | Bakheit M. Dousa | Huwiada E E Malik | Khalid M. Elamin
Downloads: 152 | Views: 473
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 304 - 307Market Scenario of Commercially Available Millet Products
Rezwanullah Rafed | Jamuna K.V
Downloads: 151 | Views: 603
Food Science, Iraq, Volume 6 Issue 7, July 2017
Pages: 108 - 112New Synbiotic Sweet Produced from Almond Skin and Some Probiotic Bacteria
MSc. Bashar A. Al-Akiqi | Dr. Amer A. Al-Shikh Daher
Downloads: 151 | Views: 552
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 838 - 839Health Benefits of Moringa Oleifera Leaves and its Sensory Evaluations
Amrish Kumar | Neetu Singh