International Journal of Science and Research (IJSR)
Food Science
Downloads: 171 | Views: 1129
Food Science, Sri Lanka, Volume 7 Issue 1, January 2018
Pages: 1849 - 1858Optimization of Submerged Batch Fermented Coconut Water Vinegar Production Process
H. K. Vidulani Shanika | M.A. Jagath Wansapala
Downloads: 171 | Views: 1045
Food Science, India, Volume 8 Issue 9, September 2019
Pages: 838 - 839Health Benefits of Moringa Oleifera Leaves and its Sensory Evaluations
Amrish Kumar | Neetu Singh
Downloads: 170 | Views: 985
Food Science, India, Volume 5 Issue 7, July 2016
Pages: 196 - 198Functional and Nutraceutical Properties of Herbals and Its Applications in Food
Jhansi. D | Manjula. K
Downloads: 170 | Views: 994
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 642 - 644Formulation and Analysis of Papaya and Carrot based Squash
Monisha Gowri. R | Dr. S. Radhai Sri
Downloads: 170 | Views: 1086
Food Science, India, Volume 7 Issue 9, September 2018
Pages: 617 - 619Development and Quality Evaluation of Cookies Fortified with Flaxseed Flour
K. N. Lengure | Rajendra Kawade | Harshal Kale | Hari Kulal
Downloads: 170 | Views: 1243
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 687 - 693Bioaccumulation of Heavy Metals in Cuttlefish Sepiella Inermis from Visakhapatnam Coastal Waters
R. Rekha | B. Ganga Rao
Downloads: 169 | Views: 871
Food Science, India, Volume 4 Issue 12, December 2015
Pages: 469 - 473Development of the Functional Food i.e. Beetroot Fortified Multi Grain Snacks
K. B. Dhadage | G. S. Shinde | R. K. Gadhave
Downloads: 169 | Views: 1161
Food Science, Philippines, Volume 5 Issue 9, September 2016
Pages: 146 - 151Development and Physicochemical Evaluation of Wine from Taro Corms (Colocasia esculenta)
Rainer R. Fiscal | Aimee Concepcion C. Chavez
Downloads: 169 | Views: 995
Food Science, India, Volume 7 Issue 8, August 2018
Pages: 185 - 187Detecting the Heavy Metals Content to Ensure Safety in Oriens? Nephrofit - A Nutraceutical Combination
Sasikala Sekar | Deeptha Kumar
Downloads: 168 | Views: 1167
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 845 - 846Nutrient Energy Bars Mainly Formulated for Athletes
Gupta Sonam | Mishra Sunita