International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

International Journal of Science and Research (IJSR)

Food Science

Downloads: 181 | Views: 891

Food Science, China, Volume 8 Issue 8, August 2019

Pages: 440 - 442

Proximate Food Analysis on Moringa Oleifera Seeds

Dauda Sa-Adu Abiola

Downloads: 181 | Views: 920

Food Science, Sudan, Volume 8 Issue 12, December 2019

Pages: 377 - 381

The Effect of Therapeutic Formulae on the Weight Gain of Malnourished Children under Two in River Nile State, Sudan

Hassan Elmahi Alwli Taha | Ali Elsayed Ali | Waheeba Elfaki Ahmed

Downloads: 180 | Views: 962

Food Science, Sri Lanka, Volume 6 Issue 2, February 2017

Pages: 339 - 344

Utilization of Moringa olifera Leaves as a Functional Food Ingredient in Bakery Industry

Rathnayake A.R.M.H.A | Navarathna S.B.

Downloads: 180 | Views: 1267

Food Science, Sri Lanka, Volume 6 Issue 12, December 2017

Pages: 10 - 17

Analysis of Consumer Perceptions for Purchase Decision Making on Fruit Beverages in Sri Lankan Supermarkets

Kothalawala S.G. | Jayasinghe J.M.J.K.

Downloads: 180 | Views: 1054

Food Science, India, Volume 8 Issue 2, February 2019

Pages: 1605 - 1607

Study on Preparation of Coconut burfi Fortified with Beetroot (Beetroot Burfi)

Firdos A. Shaikh | Rohini H. Patil | Somnath D. Savalkar

Downloads: 178 | Views: 1144

Food Science, India, Volume 6 Issue 1, January 2017

Pages: 79 - 81

Analysis of Nutrients and Phytochemicals content in Corn Silk(Zea. Mays)

Bhuvaneshwari K. | Dr. P. L. Sridevi Sivakami

Downloads: 178 | Views: 1081

Food Science, India, Volume 7 Issue 10, October 2018

Pages: 1050 - 1052

Dietary Benefits of Incredible Plant Moringaoleifera Leaves

Pratiksha Gautam | Sunita Mishra

Downloads: 177 | Views: 911

Food Science, India, Volume 8 Issue 12, December 2019

Pages: 133 - 136

Socioeconomic Profile of Intellectually Disabled Children

P. Magdalene Virjini | Dr. R. Jagan Mohan

Downloads: 174 | Views: 978

Food Science, India, Volume 7 Issue 2, February 2018

Pages: 922 - 929

Processing of Thalipeeth Flour-Blend from Various Cereal-Pulse Malt Flour and Its Quality Evaluation during Storage

Ranjeet Chunilal Kokani | T. V. Ranganathan

Downloads: 173 | Views: 805

Food Science, India, Volume 7 Issue 12, December 2018

Pages: 493 - 495

To Evaluate the Organoleptic Quality of Optimised Nutrient Bar

Srivastava Ananya | Mishra Sunita

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