International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sudan, Volume 8 Issue 12, December 2019
Pages: 377 - 381The Effect of Therapeutic Formulae on the Weight Gain of Malnourished Children under Two in River Nile State, Sudan
Hassan Elmahi Alwli Taha | Ali Elsayed Ali | Waheeba Elfaki Ahmed
Downloads: 180 | Views: 999
Food Science, India, Volume 6 Issue 6, June 2017
Pages: 775 - 780Functional Properties of Finger Millet and Barnyard Millet Flours and Flour Blends
Renu Shrestha | Sarita Srivastava
Downloads: 180 | Views: 1053
Food Science, India, Volume 8 Issue 2, February 2019
Pages: 1605 - 1607Study on Preparation of Coconut burfi Fortified with Beetroot (Beetroot Burfi)
Firdos A. Shaikh | Rohini H. Patil | Somnath D. Savalkar
Downloads: 179 | Views: 961
Food Science, Sri Lanka, Volume 6 Issue 2, February 2017
Pages: 339 - 344Utilization of Moringa olifera Leaves as a Functional Food Ingredient in Bakery Industry
Rathnayake A.R.M.H.A | Navarathna S.B.
Downloads: 179 | Views: 1266
Food Science, Sri Lanka, Volume 6 Issue 12, December 2017
Pages: 10 - 17Analysis of Consumer Perceptions for Purchase Decision Making on Fruit Beverages in Sri Lankan Supermarkets
Kothalawala S.G. | Jayasinghe J.M.J.K.
Downloads: 177 | Views: 1143
Food Science, India, Volume 6 Issue 1, January 2017
Pages: 79 - 81Analysis of Nutrients and Phytochemicals content in Corn Silk(Zea. Mays)
Bhuvaneshwari K. | Dr. P. L. Sridevi Sivakami
Downloads: 177 | Views: 1080
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1050 - 1052Dietary Benefits of Incredible Plant Moringaoleifera Leaves
Pratiksha Gautam | Sunita Mishra
Downloads: 177 | Views: 910
Food Science, India, Volume 8 Issue 12, December 2019
Pages: 133 - 136Socioeconomic Profile of Intellectually Disabled Children
P. Magdalene Virjini | Dr. R. Jagan Mohan
Downloads: 174 | Views: 978
Food Science, India, Volume 7 Issue 2, February 2018
Pages: 922 - 929Processing of Thalipeeth Flour-Blend from Various Cereal-Pulse Malt Flour and Its Quality Evaluation during Storage
Ranjeet Chunilal Kokani | T. V. Ranganathan
Downloads: 172 | Views: 804
Food Science, India, Volume 7 Issue 12, December 2018
Pages: 493 - 495To Evaluate the Organoleptic Quality of Optimised Nutrient Bar
Srivastava Ananya | Mishra Sunita