International Journal of Science and Research (IJSR)
Food Science
Downloads: 188 | Views: 1105
Food Science, India, Volume 6 Issue 8, August 2017
Pages: 535 - 538Use of Mango Seed Kernels for the Development of Antioxidant Rich Biscuits
Amritpal Kaur | Jaswinder Kaur Brar
Downloads: 188 | Views: 954
Food Science, China, Volume 8 Issue 8, August 2019
Pages: 440 - 442Proximate Food Analysis on Moringa Oleifera Seeds
Dauda Sa-Adu Abiola
Downloads: 187 | Views: 975
Food Science, Sudan, Volume 8 Issue 12, December 2019
Pages: 377 - 381The Effect of Therapeutic Formulae on the Weight Gain of Malnourished Children under Two in River Nile State, Sudan
Hassan Elmahi Alwli Taha | Ali Elsayed Ali | Waheeba Elfaki Ahmed
Downloads: 186 | Views: 1006
Food Science, Sri Lanka, Volume 6 Issue 2, February 2017
Pages: 339 - 344Utilization of Moringa olifera Leaves as a Functional Food Ingredient in Bakery Industry
Rathnayake A.R.M.H.A | Navarathna S.B.
Downloads: 185 | Views: 1339
Food Science, Sri Lanka, Volume 6 Issue 12, December 2017
Pages: 10 - 17Analysis of Consumer Perceptions for Purchase Decision Making on Fruit Beverages in Sri Lankan Supermarkets
Kothalawala S.G. | Jayasinghe J.M.J.K.
Downloads: 184 | Views: 1052
Food Science, India, Volume 6 Issue 6, June 2017
Pages: 775 - 780Functional Properties of Finger Millet and Barnyard Millet Flours and Flour Blends
Renu Shrestha | Sarita Srivastava
Downloads: 184 | Views: 971
Food Science, India, Volume 8 Issue 12, December 2019
Pages: 133 - 136Socioeconomic Profile of Intellectually Disabled Children
P. Magdalene Virjini | Dr. R. Jagan Mohan
Downloads: 182 | Views: 1134
Food Science, India, Volume 7 Issue 10, October 2018
Pages: 1050 - 1052Dietary Benefits of Incredible Plant Moringaoleifera Leaves
Pratiksha Gautam | Sunita Mishra
Downloads: 180 | Views: 1443
Food Science, Philippines, Volume 5 Issue 10, October 2016
Pages: 1049 - 1051Wine Potential of Different Philippine Fruits
Rainer R. Fiscal | Aimee Concepcion C. Chavez
Downloads: 180 | Views: 1027
Food Science, India, Volume 7 Issue 2, February 2018
Pages: 922 - 929Processing of Thalipeeth Flour-Blend from Various Cereal-Pulse Malt Flour and Its Quality Evaluation during Storage
Ranjeet Chunilal Kokani | T. V. Ranganathan