International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 14 Issue 1, January 2025
Pages: 298 - 301Detection and Control of Mycotoxins in Food Products: Current Trends and Challenges
Urwashi Maurya A.
Downloads: 40 | Views: 836
Food Science, Canada, Volume 14 Issue 2, February 2025
Pages: 772 - 778Blockchain-Integrated AI Systems for Contamination Prediction in Ready-to-Eat Foods: A Systematic Review
Nwanneka Joseph
Downloads: 32 | Views: 927
Food Science, India, Volume 12 Issue 11, November 2023
Pages: 789 - 795Trace Metals in the Aquatic Environment and its Effect on Aquatic Life and Human Body
Dr. R. Rekha
Downloads: 31 | Views: 1684
Food Science, India, Volume 14 Issue 5, May 2025
Pages: 235 - 237Nutritional Profile and Health Benefits of Plant-Based Milk, A Comprehensive Systematic Review
Deepika Sharma | Ekta Singh Chauhan
Downloads: 30 | Views: 1041
Food Science, Saudi Arabia, Volume 13 Issue 3, March 2024
Pages: 1620 - 1623Quality Evaluation of Gelatin Extracted from Chicken Feet of Different Ages
Ibrahim Alnughaymishi | M. Abd Elgadir
Downloads: 29 | Views: 1381
Food Science, Uganda, Volume 10 Issue 11, November 2021
Pages: 84 - 91Incidence of Aflatoxins, Heavy Metals and Pesticide Residues Contamination in Imported and Locally Grown White Rice in Uganda
Leatitiah Namubiru | Yusuf Byenkya Byaruhanga | Denis Male
Downloads: 27 | Views: 142
Food Science, India, Volume 15 Issue 6, June 2026
Pages: 728 - 744In Silico Approach of Neuroprotective Mechanisms of Piper Beetle Leaves Derived Nutraceutical Phytochemicals in Parkinson's Disease
R. Poovizhi Selvi | Dr. K. Karthikeyan
Downloads: 25 | Views: 1292
Food Science, India, Volume 10 Issue 4, April 2021
Pages: 1342 - 1348Effectiveness in Utilization of Ghee Residue in the Production of Cookies and Biscuit in an Industrial Level
Athulya Sojan | Athira Surendran | Smitha J Lukose
Downloads: 25 | Views: 1162
Food Science, India, Volume 10 Issue 11, November 2021
Pages: 330 - 333Extraction of Dietary Fiber from Sugarcane & its Application in Foods
S. P. Bagwan | A. R. Maneri | R. J. Mokashi | S. A. Pandit
Downloads: 25 | Views: 1348
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1042 - 1047Citrus Fruits: An Overview of their Beneficial and Pharmacological Properties
Anika Shaikh Afroz