International Journal of Science and Research (IJSR)
Food Science
Downloads: 32 | Views: 1236
Food Science, India, Volume 14 Issue 1, January 2025
Pages: 298 - 301Detection and Control of Mycotoxins in Food Products: Current Trends and Challenges
Urwashi Maurya A.
Downloads: 24 | Views: 881
Food Science, India, Volume 12 Issue 11, November 2023
Pages: 789 - 795Trace Metals in the Aquatic Environment and its Effect on Aquatic Life and Human Body
Dr. R. Rekha
Downloads: 24 | Views: 1568
Food Science, India, Volume 14 Issue 5, May 2025
Pages: 235 - 237Nutritional Profile and Health Benefits of Plant-Based Milk, A Comprehensive Systematic Review
Deepika Sharma | Ekta Singh Chauhan
Downloads: 20 | Views: 971
Food Science, Saudi Arabia, Volume 13 Issue 3, March 2024
Pages: 1620 - 1623Quality Evaluation of Gelatin Extracted from Chicken Feet of Different Ages
Ibrahim Alnughaymishi | M. Abd Elgadir
Downloads: 19 | Views: 1226
Food Science, India, Volume 10 Issue 4, April 2021
Pages: 1342 - 1348Effectiveness in Utilization of Ghee Residue in the Production of Cookies and Biscuit in an Industrial Level
Athulya Sojan | Athira Surendran | Smitha J Lukose
Downloads: 19 | Views: 1314
Food Science, Uganda, Volume 10 Issue 11, November 2021
Pages: 84 - 91Incidence of Aflatoxins, Heavy Metals and Pesticide Residues Contamination in Imported and Locally Grown White Rice in Uganda
Leatitiah Namubiru | Yusuf Byenkya Byaruhanga | Denis Male
Downloads: 18 | Views: 1104
Food Science, India, Volume 10 Issue 11, November 2021
Pages: 330 - 333Extraction of Dietary Fiber from Sugarcane & its Application in Foods
S. P. Bagwan | A. R. Maneri | R. J. Mokashi | S. A. Pandit
Downloads: 18 | Views: 1229
Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1668 - 1674Cocoa Bean Fermentation: Impact on Chocolate Flavor and Quality
Binod Pokharel
Downloads: 18 | Views: 990
Food Science, Sierra Leone, Volume 13 Issue 1, January 2024
Pages: 1624 - 1627The Proximate Composition of Flour Made from Soybean, COWPEA, CFO 289 Cassava, Yellow Cassava and CFC00414 CASSAVA
Abibatu Turay Kromah | Sallu Karteh | Amis Cecelia Merchant Nah | Naomi Padmore | Theresa Wilson | Sub Ah Mulbah | Georgiana Allie
Downloads: 18 | Views: 520
Food Science, India, Volume 13 Issue 9, September 2024
Pages: 962 - 969Evaluation of Effect of Repeated Heated Sesame Oil on Hematology and Vital Organs of Wistar Male Rats
Mujeeda Banu