International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 13 Issue 9, September 2024
Pages: 962 - 969Evaluation of Effect of Repeated Heated Sesame Oil on Hematology and Vital Organs of Wistar Male Rats
Mujeeda Banu
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Food Science, India, Volume 14 Issue 5, May 2025
Pages: 235 - 237Nutritional Profile and Health Benefits of Plant-Based Milk, A Comprehensive Systematic Review
Deepika Sharma | Ekta Singh Chauhan
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Food Science, India, Volume 10 Issue 4, April 2021
Pages: 1342 - 1348Effectiveness in Utilization of Ghee Residue in the Production of Cookies and Biscuit in an Industrial Level
Athulya Sojan | Athira Surendran | Smitha J Lukose
Downloads: 10 | Views: 933
Food Science, Uganda, Volume 10 Issue 11, November 2021
Pages: 84 - 91Incidence of Aflatoxins, Heavy Metals and Pesticide Residues Contamination in Imported and Locally Grown White Rice in Uganda
Leatitiah Namubiru | Yusuf Byenkya Byaruhanga | Denis Male
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Food Science, India, Volume 10 Issue 11, November 2021
Pages: 330 - 333Extraction of Dietary Fiber from Sugarcane & its Application in Foods
S. P. Bagwan | A. R. Maneri | R. J. Mokashi | S. A. Pandit
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Food Science, Sierra Leone, Volume 13 Issue 1, January 2024
Pages: 1624 - 1627The Proximate Composition of Flour Made from Soybean, COWPEA, CFO 289 Cassava, Yellow Cassava and CFC00414 CASSAVA
Abibatu Turay Kromah | Sallu Karteh | Amis Cecelia Merchant Nah | Naomi Padmore | Theresa Wilson | Sub Ah Mulbah | Georgiana Allie
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Food Science, Saudi Arabia, Volume 13 Issue 3, March 2024
Pages: 1620 - 1623Quality Evaluation of Gelatin Extracted from Chicken Feet of Different Ages
Ibrahim Alnughaymishi | M. Abd Elgadir
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Food Science, India, Volume 11 Issue 12, December 2022
Pages: 312 - 321Nutraceutical Aspects of Rhododendron (Burans): Certainly a Need to Include Some Other Species for Food and Beverage Production
Acharya Balkrishna | Uday Bhan Prajapati | Rama Shankar | Rashmi Atul Joshi
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Food Science, India, Volume 12 Issue 6, June 2023
Pages: 1668 - 1674Cocoa Bean Fermentation: Impact on Chocolate Flavor and Quality
Binod Pokharel
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Food Science, India, Volume 13 Issue 4, April 2024
Pages: 1519 - 1525Type of Resistant Microbes Responsible for Food Spoilage
Trisha Paul | Dr. Sibashish Baksi | Alipe Saha | Rounak Mandal