International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, Nigeria, Volume 4 Issue 3, March 2015
Pages: 805 - 808Effects of Graded Levels of Ginger (Zingiber officinale) Meal as Feed Additive on Growth Performance Characteristics of Broiler Chicks
George O. S. | Kaegon S. G. | Igbokwe | A. A.
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Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2848 - 2850Development and Evaluation of Salmon Fish Incorporated Ready to Eat Product
M. Malathi
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Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2351 - 2353Formulation of Micronutrient Rich (Iron, Vitamin C) Composite Powder Using Under-Exploited Panicumsumatrense, Brassica oleraceae,Phyllanthusacidus and Evaluation of its Acceptability in Common Recipes
Guhapriya Murugesan | Loganayaki Arjunan
Downloads: 119 | Views: 825
Nutrition Science, India, Volume 5 Issue 3, March 2016
Pages: 1374 - 1377Comparison of Restoration of Protein Contents of Preserved Rohu (Labio rohita), Treated under Different Cooking Conditions
Uttiya Jana | Sarmistha Chakrabarti
Downloads: 117 | Views: 845
Nutrition Science, Nigeria, Volume 3 Issue 9, September 2014
Pages: 1140 - 1144Effect of Duration of Stacking on the Nutritional Profile of Sorghum Spent Grain and the Effects of its Dietary Inclusion on the Performance of Broilers
Shittu M. D. | Longe O. G. | Ewuola E. O. | Ojebiyi O. O | Ademola S. G
Downloads: 117 | Views: 766
Nutrition Science, India, Volume 4 Issue 6, June 2015
Pages: 2095 - 2098Survey of Eating Disorder in Relation to Waist-to-Hip Ratio and Waist-to-Height Ratio among School Going Children
Dr. Pradeep Singh Chahar
Downloads: 116 | Views: 846
Nutrition Science, Sudan, Volume 4 Issue 11, November 2015
Pages: 1460 - 1466Development of Weight Gain Chart for Pregnant Southern Sudanese Mothers in Juba City, University of Bahri - Khartoum, Sudan
Dr. Siham Mohamd Osman Gritly | Dr. Nada Ali Bahafizalla
Downloads: 115 | Views: 931
Nutrition Science, Iraq, Volume 6 Issue 2, February 2017
Pages: 1136 - 1142The Effect of Substitution of Wheat Flour in Different Proportions of Barley Flour in the Rheological Properties of Dough and Breads Sensual Properties
Dr. Hamdia Mohammed Shahwan Al-Hamdani | Dr. Salim Salah Hussian Al-Temmemi
Downloads: 114 | Views: 981
Nutrition Science, Tanzania, Volume 4 Issue 9, September 2015
Pages: 2109 - 1210Impact of Fishpond for Socio-Economic and Nutritional Improvement: A Case Study of Kalundwa and Kibwaya Villages-Mkuyuni Division in Morogoro-Tanzania
Juma Almasi Mhina
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Nutrition Science, India, Volume 6 Issue 3, March 2017
Pages: 2278 - 2280Preventive Role of L-Ascorbate in Hepatocarcinogenesis
Bhuniya Sudipta | Dipak Bhuniya