International Journal of Science and Research (IJSR)
Nutrition Science
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Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2848 - 2850Development and Evaluation of Salmon Fish Incorporated Ready to Eat Product
M. Malathi
Downloads: 120 | Views: 1966
Nutrition Science, Zimbabwe, Volume 4 Issue 9, September 2015
Pages: 1977 - 1982Nutrient Composition and Nutrient-Nutrient Interaction in the Prescribed Diet that Eliminates Heart Burn Symptoms
Tecklah Usai | Cuthbert Zvidzai | Trust Mushawarima
Downloads: 119 | Views: 1078
Nutrition Science, India, Volume 4 Issue 4, April 2015
Pages: 2351 - 2353Formulation of Micronutrient Rich (Iron, Vitamin C) Composite Powder Using Under-Exploited Panicumsumatrense, Brassica oleraceae,Phyllanthusacidus and Evaluation of its Acceptability in Common Recipes
Guhapriya Murugesan | Loganayaki Arjunan
Downloads: 118 | Views: 823
Nutrition Science, India, Volume 5 Issue 3, March 2016
Pages: 1374 - 1377Comparison of Restoration of Protein Contents of Preserved Rohu (Labio rohita), Treated under Different Cooking Conditions
Uttiya Jana | Sarmistha Chakrabarti
Downloads: 117 | Views: 765
Nutrition Science, India, Volume 4 Issue 6, June 2015
Pages: 2095 - 2098Survey of Eating Disorder in Relation to Waist-to-Hip Ratio and Waist-to-Height Ratio among School Going Children
Dr. Pradeep Singh Chahar
Downloads: 116 | Views: 844
Nutrition Science, Nigeria, Volume 3 Issue 9, September 2014
Pages: 1140 - 1144Effect of Duration of Stacking on the Nutritional Profile of Sorghum Spent Grain and the Effects of its Dietary Inclusion on the Performance of Broilers
Shittu M. D. | Longe O. G. | Ewuola E. O. | Ojebiyi O. O | Ademola S. G
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Nutrition Science, Sudan, Volume 4 Issue 11, November 2015
Pages: 1460 - 1466Development of Weight Gain Chart for Pregnant Southern Sudanese Mothers in Juba City, University of Bahri - Khartoum, Sudan
Dr. Siham Mohamd Osman Gritly | Dr. Nada Ali Bahafizalla
Downloads: 114 | Views: 981
Nutrition Science, Tanzania, Volume 4 Issue 9, September 2015
Pages: 2109 - 1210Impact of Fishpond for Socio-Economic and Nutritional Improvement: A Case Study of Kalundwa and Kibwaya Villages-Mkuyuni Division in Morogoro-Tanzania
Juma Almasi Mhina
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Nutrition Science, India, Volume 6 Issue 3, March 2017
Pages: 2278 - 2280Preventive Role of L-Ascorbate in Hepatocarcinogenesis
Bhuniya Sudipta | Dipak Bhuniya
Downloads: 114 | Views: 803
Nutrition Science, India, Volume 9 Issue 9, September 2020
Pages: 1032 - 1043A Comparative Study on Knowledge and Attitude among Women in Pre and Post Menopause in Tura Region
Briontina A. Sangma | Birinchi Bora