International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1723 - 1725Study of Nutritional Status of Tribal & Non Tribal Marginal Farm Women
Manisha Choudhary | Aruna Palta | Abhaya Joglekar
Downloads: 120 | Views: 964
Food Science, Iraq, Volume 8 Issue 10, October 2019
Pages: 717 - 720Effect of Rice and Lentil as Mixed Meals on Postprandial Relative Glycemic Response in Healthy Adults
Basim H. Faraj | Saudi M. Al-Nazal | A. A. Ayoub
Downloads: 119 | Views: 943
Food Science, Kenya, Volume 5 Issue 4, April 2016
Pages: 2186 - 2209Concentration of I2, Na, K, Mg and Fe2+ in Soils, Plants, Ash and Salt Samples of Selected Areas of Western Kenya
Wangila Tsikhungu Phanice | Kinyanjui Thomas | Nakhone Lenah N.
Downloads: 119 | Views: 840
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1272 - 1276Khakra Bhel for Obesity
Laxmi Govekar | Rupali Sengupta
Downloads: 119 | Views: 783
Food Science, Saudi Arabia, Volume 6 Issue 2, February 2017
Pages: 1621 - 1626Antioxidant Capacity and Mineral Content of Some Sudanese Propolis
Ebtisam Ahmed Abubaker | Aisha Sheikh Mohamed Fageer
Downloads: 119 | Views: 897
Food Science, India, Volume 6 Issue 6, June 2017
Pages: 1844 - 1846The Reality of the White A1 vs A2 Milk- A Critical Review
Dr. Bhushan Jawale | Dr. Apoorva Kaluskar | Dr. Janardan Garde | Dr. Swapnil Sabnis
Downloads: 119 | Views: 820
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 860 - 1863Evaluation of the Nutritional and Sensory Quality of Nutri-Dense Products for Pre-Schoolers
Barbhai Mrunal D. | Vijayalakshmi D. | Subbarayappa C. T.
Downloads: 119 | Views: 828
Food Science, Indonesia, Volume 9 Issue 9, September 2020
Pages: 306 - 311Proteolysis and Angiotensin-Converting Enzyme Inhibitory Activity of Peptide Fractions from Pigeon Pea Tempe
Suci Apsari Pebrianti | Muhammad Nur Cahyanto | Retno Indrati
Downloads: 118 | Views: 1162
Food Science, Philippines, Volume 5 Issue 6, June 2016
Pages: 2603 - 2604Sensory Characteristics of Chevon Processed in Four Methods
Genevieve L. Valdez
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Food Science, India, Volume 6 Issue 11, November 2017
Pages: 1891 - 1894Development and Sensory Acceptability of Banana Peel Flour and Balloon Vine (Cardiospermumhalicacabum) Incorporated Noodles
Nisha S | Lakshmy Priya S