International Journal of Science and Research (IJSR)
Food Science
Downloads: 113 | Views: 693
Food Science, Kenya, Volume 5 Issue 4, April 2016
Pages: 2186 - 2209Concentration of I2, Na, K, Mg and Fe2+ in Soils, Plants, Ash and Salt Samples of Selected Areas of Western Kenya
Wangila Tsikhungu Phanice | Kinyanjui Thomas | Nakhone Lenah N.
Downloads: 113 | Views: 545
Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1806 - 1808Analysis of 16S rRNA Gene of Lactic Acid Bacteria Isolated from Curd and Raw Milk
Nissey Sunil | Jyoti D Vora
Downloads: 113 | Views: 671
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 1891 - 1894Development and Sensory Acceptability of Banana Peel Flour and Balloon Vine (Cardiospermumhalicacabum) Incorporated Noodles
Nisha S | Lakshmy Priya S
Downloads: 112 | Views: 588
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1272 - 1276Khakra Bhel for Obesity
Laxmi Govekar | Rupali Sengupta
Downloads: 112 | Views: 612
Food Science, India, Volume 6 Issue 6, June 2017
Pages: 1844 - 1846The Reality of the White A1 vs A2 Milk- A Critical Review
Dr. Bhushan Jawale | Dr. Apoorva Kaluskar | Dr. Janardan Garde | Dr. Swapnil Sabnis
Downloads: 112 | Views: 572
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 860 - 1863Evaluation of the Nutritional and Sensory Quality of Nutri-Dense Products for Pre-Schoolers
Barbhai Mrunal D. | Vijayalakshmi D. | Subbarayappa C. T.
Downloads: 112 | Views: 583
Food Science, Indonesia, Volume 9 Issue 9, September 2020
Pages: 306 - 311Proteolysis and Angiotensin-Converting Enzyme Inhibitory Activity of Peptide Fractions from Pigeon Pea Tempe
Suci Apsari Pebrianti | Muhammad Nur Cahyanto | Retno Indrati
Downloads: 111 | Views: 419
Food Science, Ivory Coast, Volume 5 Issue 7, July 2016
Pages: 1274 - 1279Ethnobotanical Surveys of Plants Lactogens Properties of the African Pharmacopoeia (Ivory Coast): Study of the Biotolerance in Wistar Rats
Adepo Y. P | Dally T | Amonkan K. A
Downloads: 110 | Views: 589
Food Science, India, Volume 4 Issue 12, December 2015
Pages: 1668 - 1672Nitrate Accumulation and Vegetable Quality
Ananya Chowdhury | Ankan Das
Downloads: 110 | Views: 837
Food Science, Philippines, Volume 5 Issue 6, June 2016
Pages: 2603 - 2604Sensory Characteristics of Chevon Processed in Four Methods
Genevieve L. Valdez