International Journal of Science and Research (IJSR)
Food Science
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Food Science, Kenya, Volume 5 Issue 4, April 2016
Pages: 2186 - 2209Concentration of I2, Na, K, Mg and Fe2+ in Soils, Plants, Ash and Salt Samples of Selected Areas of Western Kenya
Wangila Tsikhungu Phanice | Kinyanjui Thomas | Nakhone Lenah N.
Downloads: 127 | Views: 701
Food Science, Ivory Coast, Volume 5 Issue 7, July 2016
Pages: 1274 - 1279Ethnobotanical Surveys of Plants Lactogens Properties of the African Pharmacopoeia (Ivory Coast): Study of the Biotolerance in Wistar Rats
Adepo Y. P | Dally T | Amonkan K. A
Downloads: 126 | Views: 807
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1076 - 1079Modified Traditional Snack for Overweight and Obesity Subjects
Shweta Mahadik | Rupali Sengupta
Downloads: 126 | Views: 689
Food Science, India, Volume 5 Issue 11, November 2016
Pages: 1026 - 1029Studies on the Availability of EPA and DHA of Different Cultured Carp Species during Different Seasons
Kaur M | Sehgal G.K
Downloads: 126 | Views: 842
Food Science, Indonesia, Volume 6 Issue 5, May 2017
Pages: 1142 - 1149Spray Drying of Enzymatic Clarification Red Purple Pitaya (Hylocereus Polyrhizus) Pigment Extract
Ruri A.S | Norziah M. H | Iswandi I | Uthumporn U | Najla Lubis
Downloads: 126 | Views: 1020
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 1891 - 1894Development and Sensory Acceptability of Banana Peel Flour and Balloon Vine (Cardiospermumhalicacabum) Incorporated Noodles
Nisha S | Lakshmy Priya S
Downloads: 126 | Views: 902
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1224 - 1226A Study on Development of Nutrigenomics Premix Powder
Ruchi Yadav | Sunita Mishra
Downloads: 126 | Views: 883
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 1723 - 1725Study of Nutritional Status of Tribal & Non Tribal Marginal Farm Women
Manisha Choudhary | Aruna Palta | Abhaya Joglekar
Downloads: 125 | Views: 902
Food Science, India, Volume 4 Issue 12, December 2015
Pages: 1668 - 1672Nitrate Accumulation and Vegetable Quality
Ananya Chowdhury | Ankan Das
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Food Science, Ivory Coast, Volume 5 Issue 5, May 2016
Pages: 1517 - 1522Daily Intake of Aflatoxins from Cocoa (Theobroma cacao) Product in Cote Divoire
Adama COULIBALY | Komissiri DAGNOGO | Daouda SIDIBE | Nahoul SILUE | Ardjouma DEMBELE | Godi Henri BIEGO