International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

International Journal of Science and Research (IJSR)

Food Science

Downloads: 120 | Views: 837

Food Science, India, Volume 6 Issue 12, December 2017

Pages: 1723 - 1725

Study of Nutritional Status of Tribal & Non Tribal Marginal Farm Women

Manisha Choudhary | Aruna Palta | Abhaya Joglekar

Downloads: 120 | Views: 964

Food Science, Iraq, Volume 8 Issue 10, October 2019

Pages: 717 - 720

Effect of Rice and Lentil as Mixed Meals on Postprandial Relative Glycemic Response in Healthy Adults

Basim H. Faraj | Saudi M. Al-Nazal | A. A. Ayoub

Downloads: 119 | Views: 943

Food Science, Kenya, Volume 5 Issue 4, April 2016

Pages: 2186 - 2209

Concentration of I2, Na, K, Mg and Fe2+ in Soils, Plants, Ash and Salt Samples of Selected Areas of Western Kenya

Wangila Tsikhungu Phanice | Kinyanjui Thomas | Nakhone Lenah N.

Downloads: 119 | Views: 840

Food Science, India, Volume 5 Issue 8, August 2016

Pages: 1272 - 1276

Khakra Bhel for Obesity

Laxmi Govekar | Rupali Sengupta

Downloads: 119 | Views: 783

Food Science, Saudi Arabia, Volume 6 Issue 2, February 2017

Pages: 1621 - 1626

Antioxidant Capacity and Mineral Content of Some Sudanese Propolis

Ebtisam Ahmed Abubaker | Aisha Sheikh Mohamed Fageer

Downloads: 119 | Views: 897

Food Science, India, Volume 6 Issue 6, June 2017

Pages: 1844 - 1846

The Reality of the White A1 vs A2 Milk- A Critical Review

Dr. Bhushan Jawale | Dr. Apoorva Kaluskar | Dr. Janardan Garde | Dr. Swapnil Sabnis

Downloads: 119 | Views: 820

Food Science, India, Volume 6 Issue 7, July 2017

Pages: 860 - 1863

Evaluation of the Nutritional and Sensory Quality of Nutri-Dense Products for Pre-Schoolers

Barbhai Mrunal D. | Vijayalakshmi D. | Subbarayappa C. T.

Downloads: 119 | Views: 828

Food Science, Indonesia, Volume 9 Issue 9, September 2020

Pages: 306 - 311

Proteolysis and Angiotensin-Converting Enzyme Inhibitory Activity of Peptide Fractions from Pigeon Pea Tempe

Suci Apsari Pebrianti | Muhammad Nur Cahyanto | Retno Indrati

Downloads: 118 | Views: 1162

Food Science, Philippines, Volume 5 Issue 6, June 2016

Pages: 2603 - 2604

Sensory Characteristics of Chevon Processed in Four Methods

Genevieve L. Valdez

Downloads: 118 | Views: 972

Food Science, India, Volume 6 Issue 11, November 2017

Pages: 1891 - 1894

Development and Sensory Acceptability of Banana Peel Flour and Balloon Vine (Cardiospermumhalicacabum) Incorporated Noodles

Nisha S | Lakshmy Priya S

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