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Research Paper | Food Science | India | Volume 6 Issue 12, December 2017

A Study on Development of Nutrigenomics Premix Powder

Ruchi Yadav ^[2] | Sunita Mishra ^[16]

Abstract: Nutrigenomics are nutrition based on genetic variation. nutrigenomics has also been described by the influence of genetic variation on nutrition. for those who suffer from genome related metabolic diseases or disorders, one of the treatment genome related metabolic diseases. Nutrigenomics health food- carrot, ginger, basil (tulsi) and soya bean having the properties that prevent the gene related metabolic diseases. Tulsi having antioxidant properties, maintain good cholesterol and also having anti-diabetic properties, tulsi extract is highly effective as hepatoprotective. Similarly ginger and soya bean having biological activities anticonvulsant, analgesic, antibacterial, gastric antisecretory, antiulcer, antifungal, antitumor, anti-inflammatory, antiallergenic and other activities, soyabean contain no starch and good source of protein for diabetic person. Carrot is rich in carotenoid, vitamin A and other important bioactive compounds. In this study used tulsi, ginger, soya bean and carrot to develop premix which help to decrease risk of genome related metabolic disorders.

Keywords: nutrigenomics, nutrition, genetic genome, health food, antioxidant, antitumor, anti-inflammatory, anticonvulsant, antibacterial, hepatoprotective

Edition: Volume 6 Issue 12, December 2017,

Pages: 1224 - 1226