International Journal of Science and Research (IJSR)
Food Science
Downloads: 126 | Views: 847
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1493 - 1496Consumption of Street Foods - Pre Corona Days
Anjali Devi C
Downloads: 126 | Views: 1110
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1703 - 1710Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus
Kavitha M B | Kiruthika R
Downloads: 125 | Views: 824
Food Science, India, Volume 3 Issue 9, September 2014
Pages: 1239 - 1245Effect of Soaking on Functional Properties of Rice Bean-A Review
Manoj Kumar A | Penchalaraju M | Sai Krishna S
Downloads: 125 | Views: 785
Food Science, Pakistan, Volume 6 Issue 6, June 2017
Pages: 1329 - 1336Gluten-Free Diet: An Approach to Reconcile Nutritionally and Technologically Adequate and Safe Food for Celiac Patients
Sikander Ali | Mahrukh Ilyas Awan | Khisham Khawar | Maryam Sameer
Downloads: 125 | Views: 944
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 1966 - 1969Value Addition in Beverages with Papaya Leaves Extract (Carica Papaya)
Sharma Megha | Gupta Alka
Downloads: 125 | Views: 749
Food Science, India, Volume 8 Issue 12, December 2019
Pages: 1096 - 1098Nutritional Disorders among College going Adolescent Girls
C. Helen | Dr. Jagan Mohan
Downloads: 125 | Views: 750
Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 1200 - 1204Enhanced Fermentable Sugars Production from Sago Waste by Trichoderma reesei Pk1J2 and Aspergillus niger FNCC 6114 Fermentation
Muhammad Iqbal Kusumabaka Rianse | Ria Millati | Retno Indrati
Downloads: 124 | Views: 779
Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1412 - 1416Addition of Carrot Pomace to Increase the Nutritional and Rheological Properties of Traditional Cake
Shalini Semwal | Neha Chaudhary | Sachin Karoulia
Downloads: 124 | Views: 844
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1348 - 1351Multigrain Baked Masala Sev-A Complementary Therapeutic Snack for Diabetes Mellitus
Apurva Dhamgunde | Dr. Rupali Sengupta
Downloads: 124 | Views: 885
Food Science, India, Volume 5 Issue 11, November 2016
Pages: 1472 - 1476Nutritional Status of Working Women in Kashmir (Rural and Urban Population)
Sumeeza Majied | Sadiqa Shafiq