International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 8 Issue 1, January 2019
Pages: 1165 - 1167Nutritional Status of Selected Adult Women
Dr. Varsha S Zanvar | Pradnya Dhutmal
Downloads: 134 | Views: 989
Food Science, Nigeria, Volume 8 Issue 1, January 2019
Pages: 2221 - 2229Assessment of Knowledge, Attitude and Practice of Foodhandlers on Hazard Analysis Critical Control Point in Fast Food Establishments in Kaduna Metropolis, Kaduna State, Nigeria
Suleiman Usman | Aremu H. Kolawole | Lateefat H. Modupe
Downloads: 134 | Views: 890
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1493 - 1496Consumption of Street Foods - Pre Corona Days
Anjali Devi C
Downloads: 133 | Views: 840
Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1806 - 1808Analysis of 16S rRNA Gene of Lactic Acid Bacteria Isolated from Curd and Raw Milk
Nissey Sunil | Jyoti D Vora
Downloads: 133 | Views: 944
Food Science, India, Volume 6 Issue 1, January 2017
Pages: 1540 - 1546Effect of Cooking Temperature and Time Period on Phytochemical Content and in vitro Antioxidant and Anti-Inflammatory Activity of the Leaf Extracts of Typhonium trilobatum (A Less Focussed Edible Herbal Plant)
Swati Banerjee | Kamala Adak
Downloads: 133 | Views: 949
Food Science, India, Volume 6 Issue 5, May 2017
Pages: 2422 - 2426Management of Micronutrient Deficiencies in Adolescent Girls: An Interventional Approach
Yadav Kiran | Dubey Ritu P
Downloads: 133 | Views: 986
Food Science, India, Volume 6 Issue 7, July 2017
Pages: 1966 - 1969Value Addition in Beverages with Papaya Leaves Extract (Carica Papaya)
Sharma Megha | Gupta Alka
Downloads: 133 | Views: 944
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 1948 - 1951Organoleptic Properties of Products Made by Using Betel Leaf
Richa | Neetu Singh
Downloads: 133 | Views: 841
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 1217 - 1220Consumption Pattern of Micronutrient Rich Foods to Fight Corona Virus
Anjali Devi C
Downloads: 132 | Views: 828
Food Science, Pakistan, Volume 6 Issue 6, June 2017
Pages: 1329 - 1336Gluten-Free Diet: An Approach to Reconcile Nutritionally and Technologically Adequate and Safe Food for Celiac Patients
Sikander Ali | Mahrukh Ilyas Awan | Khisham Khawar | Maryam Sameer