International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 3 Issue 9, September 2014
Pages: 1239 - 1245Effect of Soaking on Functional Properties of Rice Bean-A Review
Manoj Kumar A | Penchalaraju M | Sai Krishna S
Downloads: 119 | Views: 663
Food Science, India, Volume 6 Issue 5, May 2017
Pages: 2422 - 2426Management of Micronutrient Deficiencies in Adolescent Girls: An Interventional Approach
Yadav Kiran | Dubey Ritu P
Downloads: 119 | Views: 524
Food Science, Pakistan, Volume 6 Issue 6, June 2017
Pages: 1329 - 1336Gluten-Free Diet: An Approach to Reconcile Nutritionally and Technologically Adequate and Safe Food for Celiac Patients
Sikander Ali | Mahrukh Ilyas Awan | Khisham Khawar | Maryam Sameer
Downloads: 119 | Views: 746
Food Science, Sri Lanka, Volume 6 Issue 9, September 2017
Pages: 2002 - 2006Total Phosphorus, Phytate Phosphorus Contents and the Correlation with Amylose in Selected Edible Beans in Sri Lanka
Keerthana Sivakumaran | M. A. Jagath Wansapala | H. M. Theja Herath
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Food Science, India, Volume 8 Issue 12, December 2019
Pages: 1096 - 1098Nutritional Disorders among College going Adolescent Girls
C. Helen | Dr. Jagan Mohan
Downloads: 118 | Views: 540
Food Science, India, Volume 5 Issue 8, August 2016
Pages: 1348 - 1351Multigrain Baked Masala Sev-A Complementary Therapeutic Snack for Diabetes Mellitus
Apurva Dhamgunde | Dr. Rupali Sengupta
Downloads: 118 | Views: 813
Food Science, India, Volume 9 Issue 5, May 2020
Pages: 1703 - 1710Development of Various Millet Based Probiotic Beverages Using Different Strains of Lactobacillus
Kavitha M B | Kiruthika R
Downloads: 118 | Views: 511
Food Science, Indonesia, Volume 9 Issue 6, June 2020
Pages: 1200 - 1204Enhanced Fermentable Sugars Production from Sago Waste by Trichoderma reesei Pk1J2 and Aspergillus niger FNCC 6114 Fermentation
Muhammad Iqbal Kusumabaka Rianse | Ria Millati | Retno Indrati
Downloads: 117 | Views: 543
Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1412 - 1416Addition of Carrot Pomace to Increase the Nutritional and Rheological Properties of Traditional Cake
Shalini Semwal | Neha Chaudhary | Sachin Karoulia
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Food Science, Sudan, Volume 6 Issue 6, June 2017
Pages: 1351 - 1359Characterization of Some Pathogenic Bacteria Associated with Fresh Juices Sold in the Central Bus Station at Khartoum State
Nagwa B. Elhag | Remaz | M. Juma | El Rakha B. Babiker