Nutritional Status of Selected Adult Women

Dr. Varsha S Zanvar, Pradnya Dhutmal

Abstract: products, fats and oil and sugar and jaggary was ranged between 77.10 to 80.73, 25.88 to 61.27, 25.54 to 35.75, 21.75 to 28.09, 39.44 to 66.59, 2.06 to 3.85, 31.90 to 63.03, 57.55 to 67.77 and 80.00 to 81.92. Fruits intake was very low than the other food groups. Whereas mean intake of different nutrients were energy (88.86 to 91.91), protein (82.25 to 85.14), fat (93.65 to 99.43), -carotene (30.13 to 33.96), ascorbic acid (92.43 to 97.76), calcium (66.57 to 77.44) and iron (94.26 to 9.76) respectively.

Keywords: nutritional status, antropometry BMI