Downloads: 122
India | Food Science | Volume 8 Issue 1, January 2019 | Pages: 1165 - 1167
Nutritional Status of Selected Adult Women
Abstract: products, fats and oil and sugar and jaggary was ranged between 77.10 to 80.73, 25.88 to 61.27, 25.54 to 35.75, 21.75 to 28.09, 39.44 to 66.59, 2.06 to 3.85, 31.90 to 63.03, 57.55 to 67.77 and 80.00 to 81.92. Fruits intake was very low than the other food groups. Whereas mean intake of different nutrients were energy (88.86 to 91.91), protein (82.25 to 85.14), fat (93.65 to 99.43), -carotene (30.13 to 33.96), ascorbic acid (92.43 to 97.76), calcium (66.57 to 77.44) and iron (94.26 to 9.76) respectively.
Keywords: nutritional status, antropometry BMI
How to Cite?: Dr. Varsha S Zanvar, Pradnya Dhutmal, "Nutritional Status of Selected Adult Women", Volume 8 Issue 1, January 2019, International Journal of Science and Research (IJSR), Pages: 1165-1167, https://www.ijsr.net/getabstract.php?paperid=7011901, DOI: https://dx.doi.org/10.21275/7011901