International Journal of Science and Research (IJSR)
Food Science
Downloads: 202 | Views: 530
Food Science, India, Volume 9 Issue 1, January 2020
Pages: 346 - 349A Study on Assessment of Degree of Percentage of Weight Loss in Post Bariatric Surgery Patients after 2 Years of Surgery
Dipjyoti Das
Downloads: 201 | Views: 733
Food Science, India, Volume 9 Issue 6, June 2020
Pages: 27 - 34Evaluation of Developmental Toxicity of Various Food Preservatives Using Drosophila Melanogaster
Dr. G. Vanitha Ramesh | Jeniben Jyotinra Bhaya | Siddharth Birla
Downloads: 199 | Views: 646
Food Science, India, Volume 9 Issue 7, July 2020
Pages: 71 - 73Knowledge on Corona Virus COVID-19 Lockdown Precautions
Dr. C Anjali Devi
Downloads: 193 | Views: 631
Food Science, Ivory Coast, Volume 8 Issue 11, November 2019
Pages: 128 - 133Study of Physicochemical Parameters of Baobab and Nere Flours and their Influence on Fermentative Activity of Lactobacillus delbrueckii subsp bulgaricus
Toure Abdoulaye | Oulai Sylvie Florence | Zoro Armel Fabrice | Bamba Losseni Ismael | Soro Yade Rene | Coulibaly Adama
Downloads: 192 | Views: 545
Food Science, Indonesia, Volume 7 Issue 12, December 2018
Pages: 200 - 202The Effect of Pregelatinization Temperature to the Physicochemical Properties of Black Potato Starch
Jhauharotul Muchlisyiyah | Tanalyna Hasna | Muhammad Nafi | Susi Wardhani
Downloads: 191 | Views: 610
Food Science, India, Volume 8 Issue 2, February 2019
Pages: 253 - 255Preparation and Nutritional Composition of Noodles and Papads using Ragi Flour
Shweta Verma | Sunita Mishra
Downloads: 191 | Views: 772
Food Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 254 - 260Effect of Substituting Wheat Flour with Sweet Potato and Sprouted Soybeans Flour on Bread Quality
Donaldben N.S | Ibrahim S. | Lindaqueen A.
Downloads: 190 | Views: 566
Food Science, Philippines, Volume 8 Issue 7, July 2019
Pages: 60 - 65Socio-Demographic Profile and Handling Practices of Flying Fish Fishers: Policy Implication
Lenimfa P. Molina | Eunice S. Daluddung | Loryn G. Amog
Downloads: 187 | Views: 609
Food Science, India, Volume 9 Issue 3, March 2020
Pages: 1416 - 1418Acceptability of Sundried Dal Vadi Incorporated with Underutilized Green Leafy Vegetables
Vaishali Dhanvijay | Kiran Thakare
Downloads: 185 | Views: 626
Food Science, India, Volume 8 Issue 10, October 2019
Pages: 168 - 170Medicinal Properties of Papaya (Carica papaya Linn.) and its Sensory Evaluation
Ashok Kumar | Sunita Mishra