International Journal of Science and Research (IJSR)
Food Science
Downloads: 208 | Views: 923
Food Science, India, Volume 9 Issue 1, January 2020
Pages: 346 - 349A Study on Assessment of Degree of Percentage of Weight Loss in Post Bariatric Surgery Patients after 2 Years of Surgery
Dipjyoti Das
Downloads: 207 | Views: 993
Food Science, India, Volume 8 Issue 1, January 2019
Pages: 222 - 225Assessment of Urinary Tract Infection Symptoms and Health Hygiene among Adult Women
Jasbir Singh | Dr. Archana Bhat
Downloads: 206 | Views: 1035
Food Science, India, Volume 9 Issue 7, July 2020
Pages: 71 - 73Knowledge on Corona Virus COVID-19 Lockdown Precautions
Dr. C Anjali Devi
Downloads: 201 | Views: 1020
Food Science, India, Volume 8 Issue 2, February 2019
Pages: 253 - 255Preparation and Nutritional Composition of Noodles and Papads using Ragi Flour
Shweta Verma | Sunita Mishra
Downloads: 199 | Views: 985
Food Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 1031 - 1037Effect of Some Selected Coagulants on the Proximate and Microbiological Quality of Cheese Produced from Soy Milk
Ibrahim A.K | Ukeyima M | Ikya J.K
Downloads: 199 | Views: 991
Food Science, Philippines, Volume 8 Issue 7, July 2019
Pages: 60 - 65Socio-Demographic Profile and Handling Practices of Flying Fish Fishers: Policy Implication
Lenimfa P. Molina | Eunice S. Daluddung | Loryn G. Amog
Downloads: 198 | Views: 1015
Food Science, Ivory Coast, Volume 8 Issue 11, November 2019
Pages: 128 - 133Study of Physicochemical Parameters of Baobab and Nere Flours and their Influence on Fermentative Activity of Lactobacillus delbrueckii subsp bulgaricus
Toure Abdoulaye | Oulai Sylvie Florence | Zoro Armel Fabrice | Bamba Losseni Ismael | Soro Yade Rene | Coulibaly Adama
Downloads: 197 | Views: 895
Food Science, Indonesia, Volume 7 Issue 12, December 2018
Pages: 200 - 202The Effect of Pregelatinization Temperature to the Physicochemical Properties of Black Potato Starch
Jhauharotul Muchlisyiyah | Tanalyna Hasna | Muhammad Nafi | Susi Wardhani
Downloads: 196 | Views: 1329
Food Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 254 - 260Effect of Substituting Wheat Flour with Sweet Potato and Sprouted Soybeans Flour on Bread Quality
Donaldben N.S | Ibrahim S. | Lindaqueen A.
Downloads: 193 | Views: 1622
Food Science, India, Volume 7 Issue 3, March 2018
Pages: 28 - 32Studies on Utilization of Ragi for Preparation of Malted Ragi Cookies
Ranjeet Chunilal Kokani | Hule Pournima Bharat | Kelgane Swati Sakharam