International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064

Nutrition Science: Page 19: International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)

Nutrition Science

Downloads: 112 | Views: 656

Nutrition Science, India, Volume 3 Issue 12, December 2014

Pages: 2568 - 2570

Health Status of Spinning Women Workers

Dr. D. Sridevi | Dr. S. Radhai Sri

Downloads: 112 | Views: 495

Nutrition Science, Indonesia, Volume 4 Issue 5, May 2015

Pages: 1620 - 1625

Effect of Calcium Supplementation on School Children's Blood Lead Levels in Indonesia

Budi Haryanto | Bambang Sutrisna | I Made Djaja

Downloads: 112 | Views: 613

Nutrition Science, India, Volume 4 Issue 8, August 2015

Pages: 1304 - 1309

Disability Differential in India: A Critical Evaluation of Caste-Wise Disability

Jang Bahadur Prasad | Kamalesh Kumar Patel

Downloads: 112 | Views: 1121

Nutrition Science, India, Volume 4 Issue 10, October 2015

Pages: 1291 - 1294

Development, Sensory and Analytical Study of Spicy Banana Muffins

Rudrawar.B.D. | Jadhav V. V.

Downloads: 112 | Views: 604

Nutrition Science, Sri Lanka, Volume 4 Issue 10, October 2015

Pages: 2189 - 2192

Effect of Modification Methods on Gelatinization Properties and Colour Attributes of Kithul (Caryotaurens) Flour

J A A C Wijesinghe | I. Wicramasinghe | K.H Saranandha

Downloads: 112 | Views: 641

Nutrition Science, Sudan, Volume 4 Issue 11, November 2015

Pages: 1451 - 1457

Assessment of Nutritional Status using Anthropometric Measurements in Relation to Pregnancy Outcome among Southern Sudanese Pregnant Mothers in Juba City, University of Bahri - Khartoum, Sudan

Siham Mohamed Osman Gritly | Dr. Nada Ali Bahafizalla

Downloads: 112 | Views: 640

Nutrition Science, India, Volume 5 Issue 1, January 2016

Pages: 1525 - 1529

Evaluation of Nutrients Analysis and Organoleptic Characteristics of Pumpkin Seed Flour Incorporated Flavoured Drink

Geethanjali Santhanam | Saratha Sathappan

Downloads: 112 | Views: 694

Nutrition Science, India, Volume 5 Issue 5, May 2016

Pages: 2212 - 2217

Nature or Nurture: Nutritional Approach to Periodontal Therapy

Dr. Amrita | Dr. Megha Phogat Rana | Dr. Mahendra Pratap

Downloads: 112 | Views: 543

Nutrition Science, India, Volume 5 Issue 6, June 2016

Pages: 2251 - 2254

Serum Vitamin D Levels and Bone Health of Patients Suffering from Early Knee Osteoarthritis

Monal Velangi | Subhadra Mandalika | Surendra Shukla

Downloads: 112 | Views: 597

Nutrition Science, Bulgaria, Volume 6 Issue 12, December 2017

Pages: 1277 - 1280

Meat Chemical Composition and Content of Macrominerals in Common Carp (Cyprinus Carpio L.) and Rainbow Trout (Oncorhynchus Mykiss W.), Cultivated in Different Production Systems

Stefka Stoyanova

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