Development and Sensory Evaluation of Sunflower Meal Fortified Cookies

Yamunadevi Puraikalan, N. Sabitha

Abstract: The present study was to formulate the cookies incorporated with sunflower meal as influenced by different levels of sunflower meal powder. Sunflower meal incorporated cookies were prepared by using sunflower meal powder in different levels to the cookies flour, whereas cookies prepared out of without adding sunflower meal powder were kept as control. Among the different treatments 20 per cent incorporation of sunflower meal recorded highest scores for overall acceptability and hedonic 9 point scale.

Keywords: Sunflower meal, Antioxidants

How to Cite?: Yamunadevi Puraikalan, N. Sabitha, "Development and Sensory Evaluation of Sunflower Meal Fortified Cookies", Volume 3 Issue 8, August 2014, International Journal of Science and Research (IJSR), Pages: 1160-1162, https://www.ijsr.net/getabstract.php?paperid=2015600, DOI: https://dx.doi.org/10.21275/2015600