International Journal of Science and Research (IJSR)
Food Science
Downloads: 135 | Views: 937
Food Science, India, Volume 8 Issue 7, July 2019
Pages: 1122 - 1127Consumers Perspective towards Consumption of Street & Restaurant Food and its Perceived Hygienic Consciousness among the Residents of Aligarh City
S M Safdar Ashraf | Mohd Usman
Downloads: 135 | Views: 747
Food Science, Indonesia, Volume 8 Issue 8, August 2019
Pages: 1057 - 1065Purple Corn Anthocyanin Extract Improves Oxidative Stress of Rats Fed High Fat Diet via Superoxide Dismutase Mechanism
Ichda Chayati | Sunarti | Yustinus Marsono | Mary Astuti
Downloads: 134 | Views: 835
Food Science, Sudan, Volume 2 Issue 1, January 2013
Pages: 581 - 587Impact of Training Packages on Cheese Making and the Socio Economic Lives for Effort to Reduce Poverty
Shadia Mohamed Idris
Downloads: 134 | Views: 664
Food Science, India, Volume 6 Issue 11, November 2017
Pages: 831 - 833Impact of Walking F 8 to Live Long with Diabetes Mellitus a Life Long Disease
Dr. K. Devi Mangayarkarasi | Dr. N. Prabhavathy Devi
Downloads: 134 | Views: 833
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 487 - 489Developed Sauces by Using Vegetables and its Utilization in Recipe
Singh Ritika | Singh Neetu
Downloads: 134 | Views: 893
Food Science, India, Volume 7 Issue 9, September 2018
Pages: 788 - 792Effect of Nutri-Gluten Free Flour on Intervening Anaemia in Celiac Children
Aditi Gupta | Vimla Dunkwal | Madhu Goyal
Downloads: 134 | Views: 638
Food Science, India, Volume 8 Issue 2, February 2019
Pages: 1079 - 1080A Two Proteins ?
Dr. Shruti Jani
Downloads: 134 | Views: 791
Food Science, India, Volume 8 Issue 2, February 2019
Pages: 1084 - 1087Multidemensional Ecology Index a Tool to Assess Ecological Factors Influencing Nutritional Status
Anjali Devi C
Downloads: 134 | Views: 899
Food Science, India, Volume 8 Issue 12, December 2019
Pages: 1712 - 1715Impact of Corrected Medical Nutrition Therapy on Malnourished Peritoneal Dialysis Patients
Anjali Devi Cyanam
Downloads: 134 | Views: 709
Food Science, Nigeria, Volume 8 Issue 10, October 2019
Pages: 645 - 649Serum Lipid Profile of Rats Fed Wheat-Margarine - Avocado Cake Blends
Igyor M.A. | Eteng G. O. | Olaitan N.I. | Iombor T.T. | Igbua F.Z.