International Journal of Science and Research (IJSR)
Food Science
Downloads: 141 | Views: 994
Food Science, Nigeria, Volume 6 Issue 5, May 2017
Pages: 966 - 970Effects of Processing Methods on Proximate Composition, Mineral Content and Functional Properties of ?Ofor (Detarium microcarpum) Seed Flour
Amandikwa C. | Bede E.N. | Eluchie C.N.
Downloads: 141 | Views: 879
Food Science, Indonesia, Volume 6 Issue 8, August 2017
Pages: 921 - 926Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT)
Aldila Din Pangawikan | Umar Santoso | Suparmo | Pudji Hastuti
Downloads: 141 | Views: 768
Food Science, Indonesia, Volume 6 Issue 8, August 2017
Pages: 1042 - 1046Identification of Various Colored Monascus sp and its Biopigments and Citrinin Production in RMR
Susana Ristiarini | M. N. Cahyanto | Jaka Widada | Endang S. Rahayu
Downloads: 141 | Views: 873
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 487 - 489Developed Sauces by Using Vegetables and its Utilization in Recipe
Singh Ritika | Singh Neetu
Downloads: 141 | Views: 819
Food Science, India, Volume 8 Issue 2, February 2019
Pages: 1084 - 1087Multidemensional Ecology Index a Tool to Assess Ecological Factors Influencing Nutritional Status
Anjali Devi C
Downloads: 141 | Views: 910
Food Science and Technology, India, Volume 9 Issue 8, August 2020
Pages: 823 - 828Non-Thermal Methods of Food Preservation
Vrinda Chadha
Downloads: 140 | Views: 879
Food Science, Sudan, Volume 6 Issue 6, June 2017
Pages: 1067 - 1072Characterization of Staphylococcus species and Detection of Methicillin Resistant Staphylococcus aureus in Camel Milk at Khartoum North, Sudan
Remaz | M. Juma | Nagwa B. Elhag
Downloads: 140 | Views: 953
Food Science, India, Volume 7 Issue 9, September 2018
Pages: 788 - 792Effect of Nutri-Gluten Free Flour on Intervening Anaemia in Celiac Children
Aditi Gupta | Vimla Dunkwal | Madhu Goyal
Downloads: 140 | Views: 927
Food Science, India, Volume 8 Issue 12, December 2019
Pages: 1712 - 1715Impact of Corrected Medical Nutrition Therapy on Malnourished Peritoneal Dialysis Patients
Anjali Devi Cyanam
Downloads: 139 | Views: 880
Food Science, Sudan, Volume 2 Issue 1, January 2013
Pages: 581 - 587Impact of Training Packages on Cheese Making and the Socio Economic Lives for Effort to Reduce Poverty
Shadia Mohamed Idris