International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sudan, Volume 7 Issue 12, December 2018
Pages: 1009 - 1015Physiochemical Properties of Camel Milk Cheese with Added Gum Arabic
Ayat Omer Hassab Elnabi | Ahmed Elawad Elfaki
Downloads: 142 | Views: 488
Food Science, India, Volume 5 Issue 5, May 2016
Pages: 1368 - 1372Preparation of High Dietary Fibre Cookies from Pineapple (Ananas comosus) Pomace
Lourembam Kamala Devi | Sachin Karoulia | Neha Chaudhary
Downloads: 142 | Views: 497
Food Science, India, Volume 6 Issue 9, September 2017
Pages: 632 - 637Physical Properties of Green Gram and Tamarind Kernel and Analysis of Functional Properties of Composite Flours Incorporating Tamarind Kernel Powder
Swati Shukla | Pratima Awasthi
Downloads: 142 | Views: 574
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 93 - 95Alleviating Malnutrition among Rural Children
Shradha Trivedi | Sunita Mishra
Downloads: 142 | Views: 453
Food Science, India, Volume 8 Issue 10, October 2019
Pages: 582 - 584Nutritional and Therapeutic Potential of Superseeds and it used in Preparation of Ready to Eat Food- Superseeds Dalupma/Uppindi
Mansi Mandal | Sunita Mishra
Downloads: 141 | Views: 434
Food Science, United States, Volume 5 Issue 11, November 2016
Pages: 609 - 612Proximate Analysis and Objective Evaluation of Recipe Made with Sunflower Meal
Dr. Yamunadevi Puraikalan | Dr. Sabitha Natarajan
Downloads: 140 | Views: 398
Food Science, Ecuador, Volume 6 Issue 1, January 2017
Pages: 1456 - 1460Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation
Jose Vicente Villarroel Bastidas | Ana Jessenia Yanez | Cesar Ramiro Bermeo | Luis Tarquino Llerena | Moises Menace Almea | Robert Moreira Macias
Downloads: 140 | Views: 606
Food Science, Saudi Arabia, Volume 6 Issue 7, July 2017
Pages: 85 - 88Colour Changes in Broiler Chicken Breast Muscles Fed on Diets Containing Nigella (Nigella sativa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) with Different Concentrations
Aljabeili | H. S.
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Food Science, India, Volume 6 Issue 9, September 2017
Pages: 669 - 673Assessment of Zinc Status of School Going Children by Hair analysis Method (9-12 Years)
Krupa T. Kombanda | Sangeeta Pandey
Downloads: 140 | Views: 438
Food Science, Kenya, Volume 7 Issue 11, November 2018
Pages: 981 - 989Evaluation of Market Potential of Koche, A Traditional Pastoral Meat Product for Commercialization in Kenya
Grace Werikhe | Catherine N. Kunyanga | Michael W. Okoth | Hassan G. Roba