International Journal of Science and Research (IJSR)
Food Science
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Food Science, Sudan, Volume 7 Issue 12, December 2018
Pages: 1009 - 1015Physiochemical Properties of Camel Milk Cheese with Added Gum Arabic
Ayat Omer Hassab Elnabi | Ahmed Elawad Elfaki
Downloads: 159 | Views: 1024
Food Science, India, Volume 8 Issue 4, April 2019
Pages: 1889 - 1894Assessment of Nutritional Status, Junk Food Consumption among Intellectually Disabled Adolescents (14-19 Years)
Tanveer Hussain | Shruti Kabra
Downloads: 158 | Views: 954
Food Science, India, Volume 6 Issue 12, December 2017
Pages: 204 - 207Physico-Chemical Properties of Different Juices Orange, Tomato, Carrot and Pineapple
Chaudhary Moni | Mishra Sunita
Downloads: 157 | Views: 810
Food Science, India, Volume 3 Issue 8, August 2014
Pages: 474 - 476Antioxidant Activity of Value Added Ready to Eat Millet Based Food Products
Nazneen G. Kundgol | B. Kasturiba | K.K. Math
Downloads: 157 | Views: 807
Food Science, Ecuador, Volume 6 Issue 1, January 2017
Pages: 1456 - 1460Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation
Jose Vicente Villarroel Bastidas | Ana Jessenia Yanez | Cesar Ramiro Bermeo | Luis Tarquino Llerena | Moises Menace Almea | Robert Moreira Macias
Downloads: 157 | Views: 726
Food Science, India, Volume 6 Issue 3, March 2017
Pages: 803 - 85Type of Job: An Important Determinant of Bone Mass Density
B. Mockoul | Dr. Reshma Lakesh
Downloads: 157 | Views: 878
Food Science, India, Volume 6 Issue 10, October 2017
Pages: 225 - 229Effect of Packaging in Biogenic Amine Production in Indian Squid (Loligo duvaucelii) Stored in Iced Condition
Anju K A | Sankar T.V
Downloads: 157 | Views: 954
Food Science, India, Volume 8 Issue 5, May 2019
Pages: 1164 - 1166Understanding the Nutritional Status of Farm Women in Village Maddirala, Bhadradri District
Gangavath Swarupa | P. Ashlesha
Downloads: 156 | Views: 742
Food Science, India, Volume 6 Issue 4, April 2017
Pages: 1287 - 1291Innovative Food Packaging
Rohan Girdhar Patil | Vishwajit Birhade | Vinod Jadhav
Downloads: 154 | Views: 791
Food Science, United States, Volume 5 Issue 11, November 2016
Pages: 609 - 612Proximate Analysis and Objective Evaluation of Recipe Made with Sunflower Meal
Dr. Yamunadevi Puraikalan | Dr. Sabitha Natarajan