International Journal of Science and Research (IJSR)
Food Science
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Food Science, India, Volume 6 Issue 11, November 2017
Pages: 642 - 644Formulation and Analysis of Papaya and Carrot based Squash
Monisha Gowri. R | Dr. S. Radhai Sri
Downloads: 149 | Views: 749
Food Science, United States, Volume 5 Issue 11, November 2016
Pages: 609 - 612Proximate Analysis and Objective Evaluation of Recipe Made with Sunflower Meal
Dr. Yamunadevi Puraikalan | Dr. Sabitha Natarajan
Downloads: 149 | Views: 694
Food Science, India, Volume 6 Issue 4, April 2017
Pages: 1287 - 1291Innovative Food Packaging
Rohan Girdhar Patil | Vishwajit Birhade | Vinod Jadhav
Downloads: 148 | Views: 680
Food Science, India, Volume 6 Issue 3, March 2017
Pages: 803 - 85Type of Job: An Important Determinant of Bone Mass Density
B. Mockoul | Dr. Reshma Lakesh
Downloads: 148 | Views: 973
Food Science, India, Volume 8 Issue 4, April 2019
Pages: 1889 - 1894Assessment of Nutritional Status, Junk Food Consumption among Intellectually Disabled Adolescents (14-19 Years)
Tanveer Hussain | Shruti Kabra
Downloads: 148 | Views: 791
Food Science, India, Volume 8 Issue 10, October 2019
Pages: 582 - 584Nutritional and Therapeutic Potential of Superseeds and it used in Preparation of Ready to Eat Food- Superseeds Dalupma/Uppindi
Mansi Mandal | Sunita Mishra
Downloads: 147 | Views: 901
Food Science, India, Volume 6 Issue 9, September 2017
Pages: 632 - 637Physical Properties of Green Gram and Tamarind Kernel and Analysis of Functional Properties of Composite Flours Incorporating Tamarind Kernel Powder
Swati Shukla | Pratima Awasthi
Downloads: 147 | Views: 716
Food Science, Kenya, Volume 7 Issue 11, November 2018
Pages: 981 - 989Evaluation of Market Potential of Koche, A Traditional Pastoral Meat Product for Commercialization in Kenya
Grace Werikhe | Catherine N. Kunyanga | Michael W. Okoth | Hassan G. Roba
Downloads: 147 | Views: 732
Food Science, Sudan, Volume 7 Issue 12, December 2018
Pages: 1009 - 1015Physiochemical Properties of Camel Milk Cheese with Added Gum Arabic
Ayat Omer Hassab Elnabi | Ahmed Elawad Elfaki
Downloads: 146 | Views: 1024
Food Science, Saudi Arabia, Volume 6 Issue 7, July 2017
Pages: 85 - 88Colour Changes in Broiler Chicken Breast Muscles Fed on Diets Containing Nigella (Nigella sativa), Ginger (Zingiber Officinale) and Garlic (Allium Sativum) with Different Concentrations
Aljabeili | H. S.