Comments for "Effect of Different Ratios of Apple-Carrot and Source of Sweetness on TSS, pH, Taste and Colour of Jam"
Gurleen Kaur
Rating: 10/10
😊
2025-03-01
Efficiently performed, well elaborated, easy to understand, good efforts done by the undergraduate student
Priyanka
Rating: 10/10
😊
2025-03-01
Very informative and well explaination of concepts done by the authors and clean and understandable language is the major aspect of the research ... good job
Gaytri Dwivedy
Rating: 10/10
😊
2025-03-01
Concepts were very well defined and clearly justified. Surely gonna try the jam mentioned by the authors.
Khushi Rani Garg
Rating: 10/10
😊
2025-03-01
Brilliant I can tell that youve done some excellent research. Its good that you have shared this with us. Its nice of you to provide such important and interesting information . Amazing work
Varinder Kaur
Rating: 10/10
😊
2025-03-06
I want to take this opportunity to acknowledge the contributions of the individuals, who have played a significant role in successfully completing this research project.
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