International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Comments for "Enhancing the Shelf Life of Capsicum Using Aloe Vera Gel and Different Packaging Methods"

Nandita Singh Rating: 5/10 😐
2025-02-19
The paper is well structured and clearly written. Makes a significant impact on our knowledge about increasing shel life of capsicum.
Varinder Kaur Rating: 10/10 😊
2025-03-01
Well done, easy to understand, good efforts done by the undergraduate student ,keep doing these good efforts, All the best
Mantinder Singh Rating: 10/10 😊
2025-03-01
Written in easy language, enhances our knowledge to increase the shelf life of capsicum, makes us familiar with different methods of increasing its shelf life, helps readers to enhance knowledge
Khushi Rating: 10/10 😊
2025-03-01
Yes, aloe vera gel can be effective at extending the shelf life of capsicum. Aloe vera gel is a natural coating that can help maintain freshness and firmness, and it has antimicrobial and antioxidant
Dev Kumar Rating: 5/10 😐
2025-03-01
Hard work paid you, well written in a language which is easy to understand, enhances the knowledge of the readers

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