International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


Comments for "Effect of Some Selected Coagulants on the Proximate and Microbiological Quality of Cheese Produced from Soy Milk"

Anata Ibrahim Koliro Rating: 9/10 😊
2025-06-03
It's a good research as the world is turning to organic food

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