Volume 8 Issue 4, April 2019: Page 190
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Political Science, India, Volume 8 Issue 4, April 2019
Pages: 969 - 973The Quasi Federal Nature of the Indian Political System
Shri Tosanbha Marwein
Downloads: 190 | Views: 978
Psychology Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 974 - 978Child Neglect and Impact on Child Mental Health: A Systematic Review and Implications for Child Psychologists
Eyisi I. Meek
Downloads: 129 | Views: 825
Psychology Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 979 - 983Psycho-Demographic Predictors of Work-Family Conflict: A Case Study of Nigeria Maritime Staff
Eyisi I. Meek
Downloads: 134 | Views: 788
Computers & Electrical Engineering, India, Volume 8 Issue 4, April 2019
Pages: 984 - 986Portable Attendance System
Jay Suthar, Aarya Brahmane
Downloads: 140 | Views: 947
Finance, Tanzania, Volume 8 Issue 4, April 2019
Pages: 987 - 997Factors Affecting Growth of Savings and Credit Cooperative Societies (SACCOS): A Case Study of Singida District Council in Tanzania
Muhsin Danga, Joel Chongela, Ismail Juma Kaudunde
Downloads: 129 | Views: 732
Physics Science, India, Volume 8 Issue 4, April 2019
Pages: 1005 - 1009Studies on Growth and Characterization of Undoped and L-Alanine Doped Ammonium Sulfate Semi Organic Crystals
C. Marie Quintine Sherly, G. Iswarya
Downloads: 148 | Views: 1079
Law, India, Volume 8 Issue 4, April 2019
Pages: 1010 - 1013Police System in Chandigarh
Devpreet Sidhu
Downloads: 196 | Views: 1217
Education Management, Indonesia, Volume 8 Issue 4, April 2019
Pages: 1014 - 1018Review Project Based Learning
Eko Indrawan, Nizwardi Jalinus, Syahril
Downloads: 158 | Views: 940
Nursing, Nepal, Volume 8 Issue 4, April 2019
Pages: 1019 - 1024Contributing Factors of Peripheral Intravenous Catheter Related Phlebitis among Patients at a Teaching Hospital, Chitwan
Basanta Thapa, Laxmi Rajbanshi, Govinda Prasad Dhungana, Babita Devi Dahal
Downloads: 171 | Views: 1140
Food Science, Nigeria, Volume 8 Issue 4, April 2019
Pages: 1025 - 1030Physico-Chemical Characteristics of Awara Produced from Soybeans Using different Coagulant
Ikya J.K, Ukeyima M, Ibrahim A.K