Review on Back Propagation Neural Network Application for Grading of Cashew Nuts

Vrushali Nagpure

Abstract: Recently, methods of quality assessment have gained impetus and substantial efforts have been made to develop systems regarding quality of Cashew nuts. This paper examines latest works of using Back Propagation artificial neural network (ANN) for determining the quality of some Cashew nuts. In this review, the theoretical backgrounds of ANN were analyzed and various application of ANN Intelligent method with respect to cashew nuts was discussed. It is intended that the discussion of evolving method will provide direction for easy future work.

Keywords: Artificial neural network, Quality, Accuracy, Back propagation neural network, Cashew Nuts

How to Cite?: Vrushali Nagpure, "Review on Back Propagation Neural Network Application for Grading of Cashew Nuts", Volume 4 Issue 10, October 2015, International Journal of Science and Research (IJSR), Pages: 1958-1962, https://www.ijsr.net/getabstract.php?paperid=SUB159267, DOI: https://dx.doi.org/10.21275/SUB159267