A Study in Minerals Concentrations in Red Meat
Abstract: This study was indicated that the mineral concentrations were highly significant (P
Keywords: mineral concentrations, calcium, phosphorous, magnesium, sodium Na potassium, ,
How to Cite?: Dr. Siham, Abdelwhab Alamin, Daoud, Alzubair Ahmed, "A Study in Minerals Concentrations in Red Meat", Volume 4 Issue 8, August 2015, International Journal of Science and Research (IJSR), Pages: 707-712, https://www.ijsr.net/getabstract.php?paperid=SUB157421, DOI: https://dx.doi.org/10.21275/SUB157421