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Research Paper | Mineralogy | Sudan | Volume 4 Issue 8, August 2015 | Popularity: 6.1 / 10
A Study in Minerals Concentrations in Red Meat
Dr. Siham, Abdelwhab Alamin, Daoud, Alzubair Ahmed
Abstract: This study was indicated that the mineral concentrations were highly significant (P< 0.01) difference in camel meat compared to that in beef and goat meat. The camel meat has a highest concentrate of calcium compared to beef and goat meat. . Phosphorous concentration high in camel meat compared to that of beef and goat meat. Camel meat contained slightly higher concentration of sodium than the beef and goat meat. Potassium concentration was more in camel meat than that of beef and goat meat. Magnesium concentrate was high in camel meat compared to that of beef and goat meat. Ferrous concentration was high in camel meat compared to beef and goat meat. This study also indicated that the mineral concentrations were highly significant (P< 0.01) in camel meat compared to that in beef and goat meat.
Keywords: mineral concentrations, calcium, phosphorous, magnesium, sodium Na potassium, ,
Edition: Volume 4 Issue 8, August 2015
Pages: 707 - 712
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