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Research Paper | Chemistry | Volume 3 Issue 12, December 2014 | Pages: 567 - 569 | Nigeria
Assessment of Sugar Levels in Different Soft Drinks: A Measure to Check National Food Security
Abstract: Ten samples of soft drinks available in Nigerian markets were analysed for total soluble sugars using spectrophotometric technique. The sugar contents of the soft drinks ranges between 9.91+ 0.0141 gl100ml in A1 to 13.55+ 0.0071gl100ml in A3 respectively. The sugar contents of these selected samples were found to be within the specified standard of standard organisation of Nigeria of 7.00 14.00 gl100ml.
Keywords: Soft drinks, Sugar content, Spectrophotometric technique, Food security
How to Cite?: Sodamade.A, "Assessment of Sugar Levels in Different Soft Drinks: A Measure to Check National Food Security", Volume 3 Issue 12, December 2014, International Journal of Science and Research (IJSR), Pages: 567-569, https://www.ijsr.net/getabstract.php?paperid=SUB14361, DOI: https://dx.doi.org/10.21275/SUB14361