International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


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Original Research | Agricultural Studies | Volume 15 Issue 6, June 2026 | Pages: 52 - 61 | India


Development of An Entrepreneurship through Highly Demandable Organic Spices Farming for the Women Empowerment of Border District Uttarkashi (Uttarakhand)

Dr. Sanjeev Lal, Dr. Roshni Rawat, Dr. Aaradhna Chauhan, Dr. M. P. S Parmar

Abstract: The spices played a major role in the lifestyle of Indian peoples from a time to time. The spices played different roles such as colouring of food, flavours, preservatives, food addictive and in form of medicines used by the peoples. The spices enhance culinary experience and cultural backgrounds of the individuals. This study is to present cultivate and produced the most highly demandable and high yielding variety of spices in the area of 5 villages of Border District, Uttarkashi. It is also widely consumed spices in the Indian household and analyzed farmers/ beneficiaries awareness and preference for spices cultivation, so in the area developed entrepreneurship for the livelihoods of beneficiaries. Spices are providing an alternative source of income by supply to local and market level, thereby reduce the financial need of poor & marginal farmers of area by cultivation of spices through organic farming and developed entrepreneurship. Demands of organic farming of local spices are increasing the interest of farmers and other farmers of area are attracted and benefited. Spices cultivation & associated activities have high potential in providing high employment to farmers & pushing economic growth in resource constrained areas. Farmers of area are potential target groups to be trained on various aspects for strengthening of spices cultivation, production and marketing. Research is providing the maximum benefits and playing a major role for the socio-economic and ecological development in area. The beneficiaries capture to the market and this research is going to help them in generating good income. High demandable spices such as Ginger, Garlic, Cinamonanum, Coriander and Turmeric are cultivating in rural areas through the technology of organic farming for their livelihoods.

Keywords: Organic spices cultivation, Livelihoods, farmers, Empowerment and Entrepreneurship development

How to Cite?: Dr. Sanjeev Lal, Dr. Roshni Rawat, Dr. Aaradhna Chauhan, Dr. M. P. S Parmar, "Development of An Entrepreneurship through Highly Demandable Organic Spices Farming for the Women Empowerment of Border District Uttarkashi (Uttarakhand)", Volume 15 Issue 6, June 2026, International Journal of Science and Research (IJSR), Pages: 52-61, https://www.ijsr.net/getabstract.php?paperid=SR26527135053, DOI: https://dx.dx.doi.org/10.21275/SR26527135053

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