Koshatakyadi Yavagu: A Review

Dr. Mahesh Kumar Bairwa, P. L. Sharma, Dr. Manpreet Kaur, Dr. Sheetal Bhattotia

Abstract: In Ayurveda, Pathya Kalpana is well described and given a lot of attention. Rice is the primary component of Yavagu, a Pathya kalpana that is high in carbohydrates and has digestive qualities. In the classics, koshatakyadi yavagu is described in relation to Visha chikitsa and is recommended for Visha Vegantara. It is made by boiling one part rice with six times as much herbal infusion of twenty one components. Possessing the property of vishahara. To have the best effect, take it with ghee or honey. This yavagu saves the person's life by delaying the visha vega from entering the subsequent kala.

Keywords: Koshatakyadi Yavagu, Visha, Visha Vega, Yavagu