Edible Insects: A Sustainable Nutritional Resource for the Future Food System

Azhagurani K, Abinaya K

Abstract: Edible insects are gaining global attention as sustainable and nutrient-dense food sources. Traditionally consumed in Africa, Asia, and Latin America, insects provide high-quality protein, essential fatty acids, vitamins, and minerals while requiring minimal resources to produce. With the rising global population and increasing demand for animal-derived proteins, edible insects present a viable alternative to conventional livestock. Modern insect farming technologies, processing techniques, and commercialization strategies are revolutionizing their integration into mainstream food systems. This review summarizes recent findings (2020?2025) on the nutritional composition, bioactive compounds, processing innovations, safety aspects, and sustainability of edible insects, highlighting their potential contribution to food security and human health.

Keywords: Edible insects, sustainable nutrition, insect farming, food security, human health

How to Cite?: Azhagurani K, Abinaya K, "Edible Insects: A Sustainable Nutritional Resource for the Future Food System", Volume 14 Issue 11, November 2025, International Journal of Science and Research (IJSR), Pages: 660-661, https://www.ijsr.net/getabstract.php?paperid=SR251106142828, DOI: https://dx.doi.org/10.21275/SR251106142828