A Short Review on Kokum: Food, Medicinal, Psychological and Industrial Applications

S. M. Prasad, Harikrishna M. R, A. S. Sumaya

Abstract: The tropical fruit kokum (Garcinia indica), which is native to India's Western Ghats, has drawn a lot of interest due to its numerous uses in industry, medicine, and cooking. Many researches have been conducted on the medicinal potential of kokum; current investigations have concentrated on its hepatoprotective, anti - inflammatory, antioxidant, and anti - obesity properties. Kokum is utilized in the production of environmentally friendly packaging materials and nutritious foods. This review aims to emphasize kokum's potential as a valuable health food by summarizing recent research findings on its nutritional value, therapeutic qualities, and industrial usage.

Keywords: Industrial Uses, Market Trends, Nutrients and Medicinal Value, Psychological Benefits

How to Cite?: S. M. Prasad, Harikrishna M. R, A. S. Sumaya, "A Short Review on Kokum: Food, Medicinal, Psychological and Industrial Applications", Volume 13 Issue 8, August 2024, International Journal of Science and Research (IJSR), Pages: 224-226, https://www.ijsr.net/getabstract.php?paperid=SR24728150951, DOI: https://dx.doi.org/10.21275/SR24728150951