A Study on Nutritional Management of Anaemia among Adolescent Girls in Pipli Town, Odisha

Samima Saheba, Soumya Subhadarshini A, Dr. Gayatri Biswal

Abstract: The study aimed to investigate the prevalence of anemia among adolescent girls in pipili town, focusing on nutritional awareness, dietary habits, and potential risk factors. A cross - sectional and descriptive design was employed, with data collected through surveys from 50 participants aged 13 - 18 years. Results indicated a low prevalence of anemia within the surveyed population, with 14% of respondents diagnosed with the condition. However, a notable portion of participants reported experiencing symptoms of fatigue and weakness occasionally, highlighting potential under diagnosis or lack of awareness regarding anemia. Dietary habits varied, with a significant proportion consuming iron - rich foods frequently and relying on nutritional supplements. While awareness levels regarding anemia were moderate to high, gaps in knowledge and access to healthcare services were evident. Proposed interventions included educational workshops, involving healthcare professionals, and considering socio - cultural factors in intervention design. Overall, the study underscores the importance of targeted interventions to address anemia among adolescent girls, focusing on improving awareness, promoting healthy dietary practices, and ensuring access to healthcare services.

Keywords: anemia, iron rich - food, awareness, adolescents girls