Green Synthesis of Iron Oxide Nanoparticles by Using ALBIZIA AMARA Leaf Extract and its Characterization and Antioxidant Studies
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


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Research Paper | Chemistry | India | Volume 13 Issue 2, February 2024 | Popularity: 5 / 10


     

Green Synthesis of Iron Oxide Nanoparticles by Using ALBIZIA AMARA Leaf Extract and its Characterization and Antioxidant Studies

Sujatha Dadhala, Saraswathi Ramaiah Chinnasamy, Alvin Kalicharan Athiappan, Padma Muthu, Arivalagan Kuppusamy


Abstract: Iron oxide nanoparticles, one of the metal oxide nanoparticles have different forms and properties. In recent years, iron oxide nanoparticles have been successfully synthesized from various plant species using green synthesis pathways and have been analysed for different biological properties. In this study, iron oxide nanoparticles were synthesized using an unconventional, eco - friendly and completely non - hazardous technique using Albiziaamara leaf extract as a reducer and stabilizing agent. The synthesized iron oxide nanoparticles were characterized using the Ultraviolet - visible spectrometer (UV - Vis), Fourier transform infrared spectroscopy (FT - IR), X - ray diffraction (XRD), Scanning electron microscopy (SEM), Energy dispersive X - ray (EDX), and Transmission electron microscopy (TEM). In addition, the antioxidant activity of the product was analysed and it was recorded that the nanoparticle has remarkable antioxidant activity.


Keywords: green synthesis, iron oxide nanoparticles, Albiziaamara leaves extract, antioxidant activity


Edition: Volume 13 Issue 2, February 2024


Pages: 633 - 641


DOI: https://www.doi.org/10.21275/SR24205210713


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Sujatha Dadhala, Saraswathi Ramaiah Chinnasamy, Alvin Kalicharan Athiappan, Padma Muthu, Arivalagan Kuppusamy, "Green Synthesis of Iron Oxide Nanoparticles by Using ALBIZIA AMARA Leaf Extract and its Characterization and Antioxidant Studies", International Journal of Science and Research (IJSR), Volume 13 Issue 2, February 2024, pp. 633-641, https://www.ijsr.net/getabstract.php?paperid=SR24205210713, DOI: https://www.doi.org/10.21275/SR24205210713

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