Aromatic Crops in Odisha: A Fragrant Tapestry of Prosperity and Sustainability
Abstract: Odisha, the eastern jewel of India, has unfolded a captivating narrative through the cultivation of aromatic crops, painting a fragrant tapestry of prosperity and sustainability across its agricultural landscape. The paper delves into the cultivation, economic significance, and sustainable practices associated with aromatic crops in the state of Odisha, situated on the eastern coast of India. The region's diverse climatic conditions and fertile soil provide an ideal canvas for the cultivation of aromatic crops, including lemongrass, citronella, vetiver, palmarosa, basil, mint, and chamomile. This paper aims to explore the intricate interplay between cultivation practices, economic potential, and sustainable initiatives, showcasing how Odisha's aromatic crops contribute to both prosperity for its farmers and environmental sustainability.
Keywords: Agricultural Landscape, Sustainable practice, Aromatic oasis, Economically significant
How to Cite?: Chandrasekhar Bhoi, "Aromatic Crops in Odisha: A Fragrant Tapestry of Prosperity and Sustainability", Volume 13 Issue 1, January 2024, International Journal of Science and Research (IJSR), Pages: 920-922, https://www.ijsr.net/getabstract.php?paperid=SR24113095126, DOI: https://dx.doi.org/10.21275/SR24113095126