A Study on Economic Impact of Ragi on Rural Livelihood

Amar Kuldeep Guria

Abstract: This dissertation examines the economic impact of ragi (finger millet) cultivation on rural livelihoods, specifically focusing on how its production affects income, food security, and economic stability among farming households in select regions. Utilizing comprehensive data that encompasses household income levels, ragi yield and market prices, as well as nutritional benefits, the research reveals significant enhancements in household income post-ragi introduction, with an average income increase of 30% and improved food security indicators. These findings underscore the importance of ragi not only as a staple food crop but also as a viable economic asset, thus presenting a dual benefit for rural communities. Beyond its agricultural and economic implications, the study contributes to healthcare discussions by highlighting ragi?s high nutritional value, which can enhance dietary diversity and promote better health outcomes in rural populations. Consequently, the integration of ragi into agricultural systems could serve as a strategic intervention for both economic upliftment and health improvement, suggesting that policymakers and agricultural development programs should consider ragi cultivation as a critical focal point in efforts to foster sustainable rural development. This research ultimately advocates for further exploration of traditional crops like ragi as means to address contemporary challenges in rural economies and public health.

Keywords: Economy, Rural, Livelihood, Nutrition, Poverty