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Review Papers | Environmental Science Studies | India | Volume 12 Issue 9, September 2023
A Review on Extraction of Bio Active Compounds from Industrial Tomato Pomace
Prachi Patel [2] | Susmita Sahoo
Abstract: Tomato is most popular fruit in the market due to easy availability and endless health benefits. Food processing industries use tomato for production of tomato jam, puree, sauce, chutney and other products in which tomato peels and seed waste is generated. From recent reviews it is observed that many nutritious and health beneficial properties were found in food waste. This review is focusing on identify the bioactive compounds present in the industrial tomato waste and their industrial application. This finding helps in identification and extraction of valuable bio active compound such as carotenoids and phenolic compounds by green methods such as ohmic heating, super critical co2 extraction. Extracted compound than analyzed by High Performance Liquid Chromatography (HPLC) method, Tomato seed edible oil by Gas Chromatography Mass Spectroscopy method, Drying tomato by Hot air drying and spray drying and freeze drying for further industrial use. Thus this review strongly recommends that Tomato pomace is natural source of value added bio active compounds and its nutritional properties such as high carotenoids, dietary fibers, lipids, protein, amino acid and carbohydrates, it also having health benefits due to anti-microbial, anti-aging and antioxidant properties, which can be extracted from industrial food waste which contributes to reduce environmental burden of waste pomace management and disposal.
Keywords: Bio active compound, carotenoids, extraction, tomato pomace
Edition: Volume 12 Issue 9, September 2023,
Pages: 2001 - 2006