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Research Paper | Biochemistry | India | Volume 12 Issue 6, June 2023

Study of Malondialdehyde Level between Type-2 Diabetes Mellitus with and without Antioxidant Consumed Patients

Sk Ziaur Rahaman | Sudip K. Banerjee ^[2]

Abstract: The objective was to analysis MDA level in T2DM without and with antioxidant consumed patients. Among total 60 patients who were presented DM and employed in textile dying, handling of fabrics and stitching of fabrics in which thirty patients of DM as group A and thirty DM patients were consumed antioxidant as group B. The demographic and socioeconomic status along with biochemical profiles were estimated in both groups. The mean age and BMI were similar in both groups. For FBS (mg/dl), PPBS (mg/dl), HbA1c (%) and MDA (?mol/L) levels were decreased significantly (P<0.0001) in group B when compared to group A. Among the dietary antioxidants, the present findings observed beneficial to prevent DM among patients who consumed natural antioxidants for last one year. The combinations of dietary antioxidants have capability to reduce the blood parameters viz. FBS, PPBS, HbA1c and MDA in the present study. The mechanism behind the antioxidant performance is undefined in this study but these have found no side effects among patients who consumed natural antioxidants. In future, it is suggested a clinical trial to know the efficacy of natural antioxidants for DM management.

Keywords: Type 2 diabetes mellitus, Occupational exposure, Dietary antioxidants, Diabetes prevention, Oxidative stress

Edition: Volume 12 Issue 6, June 2023,

Pages: 337 - 341