Isolation of Endophytic Fungi from Green Pepper (Piper Nigrum) and Analysis of Phytochemicals and their Antioxidant and Antibacterial Activity
International Journal of Science and Research (IJSR)

International Journal of Science and Research (IJSR)
Call for Papers | Fully Refereed | Open Access | Double Blind Peer Reviewed

ISSN: 2319-7064


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Research Paper | Microbiology | India | Volume 12 Issue 2, February 2023 | Popularity: 4.1 / 10


     

Isolation of Endophytic Fungi from Green Pepper (Piper Nigrum) and Analysis of Phytochemicals and their Antioxidant and Antibacterial Activity

Deepika M, Gomathi N


Abstract: Endophytic fungi have been a great interest as they produce biologically active secondary metabolites like flavonoids, terpenoids, sterols etc. and they can synthesize compounds associated with their host plants. The present study aimed to isolate Endophytic fungi from green pepper corn (Piper nigrum). The isolated endophytic fungi were processed for fungal extracts and they were screened for the presence of phytochemicals and their Antioxidant and Antibacterial activity were tested.


Keywords: Green Pepper, Endophytic fungi, Phtochemicals, Antioxidant activity and Antibacterial activity


Edition: Volume 12 Issue 2, February 2023


Pages: 359 - 366


DOI: https://www.doi.org/10.21275/SR23202235015


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Deepika M, Gomathi N, "Isolation of Endophytic Fungi from Green Pepper (Piper Nigrum) and Analysis of Phytochemicals and their Antioxidant and Antibacterial Activity", International Journal of Science and Research (IJSR), Volume 12 Issue 2, February 2023, pp. 359-366, https://www.ijsr.net/getabstract.php?paperid=SR23202235015, DOI: https://www.doi.org/10.21275/SR23202235015

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